DOUBLE CHOCOLATE ESPRESSO COOKIES
Give your day a sweet kick-start with these chocolate espresso cookies. Betty Crocker™ double chocolate chunk cookie mix will delight chocolate lovers as brewed espresso is added to the dough before shaping it into balls and placing them on a baking sheet. Try your hand at our made-from-scratch chocolate espresso buttercream frosting to top off this intense and tender chocolate espresso cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In large bowl, stir Cookies ingredients until soft dough forms. On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat Frosting ingredients with spoon until smooth and spreadable. Spread 1 teaspoon frosting on top of each cookie. Sprinkle with shaved chocolate. Let stand about 1 hour or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 11 g, TransFat 0 g
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Jennifer L.
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite chocolate cookie recipe, but I would still make them again.
M R jani
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try a different recipe next time.
Evelyn Scarlett
[email protected]I'm not a big fan of chocolate cookies, but I really enjoyed these. They're not too sweet and the coffee flavor is a nice touch.
Tamelyn Baureni
[email protected]These cookies are the perfect treat for any chocolate lover. They're rich, decadent, and have the perfect amount of sweetness.
Esra Abdallah
[email protected]I love the simplicity of this recipe. It's so easy to make and the cookies always turn out great.
Swalleh Hassan
[email protected]These cookies are a bit too rich for my taste. I think I'll try a different recipe next time.
Dhana Magar
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie to enjoy with a cup of coffee or tea.
Wajiha Khan
[email protected]I made these cookies for my office potluck and they were a huge success. Everyone loved them!
Uouq
[email protected]These cookies are so addictive! I can't stop eating them.
Kayi Cele
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. They didn't have the same chewiness that other people have mentioned.
NINJA GAMER YT
[email protected]These cookies are amazing! They're the perfect balance of chocolate and coffee. I love the slight crunch on the outside and the soft, chewy center.
Talha Bilal
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite chocolate cookie recipe, but I would still make them again.
Kymberli Lenour
[email protected]I had some trouble getting the cookies to bake evenly. The edges were overcooked while the centers were still undercooked.
Earth Spirit
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Josh Coey
[email protected]I'm not a big fan of coffee, but I still enjoyed these cookies. The chocolate flavor is very dominant, so the coffee flavor is just a subtle hint.
Akan Nba
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Ernesto Guantes
[email protected]These cookies are super easy to make. I was able to whip up a batch in about 30 minutes.
happind Alarm 68
[email protected]I love the addition of espresso powder in these cookies. It gives them a unique flavor that I haven't found in other chocolate cookies.
Angelique Moreau
[email protected]These cookies are the perfect combination of chocolate and coffee flavors. They're rich, decadent, and have a slight crunch on the outside and a soft, chewy center. I'll definitely be making these again!