DOUBLE CHOCOLATE ESPRESSO COOKIES
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself. These cookies are crisp on the edges and have a chewy middle strewn with pockets of soft chocolate. The espresso powder, as Kelsey (The Naptime Chef) noted, amplifies the chocolate, but not the sweetness, making it a grown-up cookie. When making any cookies, make sure to cream the butter really well-this aerates the cookies and integrates the sugar-but be conservative with your mixing once the dry ingredients are added.
Provided by Kelsey Banfield
Categories HarperCollins Cookies Chocolate Coffee Bake Dessert
Yield Makes 50-55 cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F.
- In a large bowl, cream the butter and sugars until light and fluffy. Add the eggs one at time, mixing after each addition to make sure they are well combined.
- In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking soda, salt, and espresso powder. I use a whisk to make sure they are well blended.
- With the mixer on low, slowly add the dry ingredients to the wet ingredients, scraping down the sides of the bowl as needed. Mix everything until the ingredients are fully combined, but do not overbeat. Using a wooden spoon, stir in the chocolate chips.
- Line a baking sheet with a Silpat mat or parchment paper. Using a 1 1/2-inch ice cream scoop or a rounded teaspoon, drop the dough on the sheet 2 inches apart. Bake for 10 to 12 minutes, or until the tops look dry. Do not overbake, or the cookies will not be chewy. Cool on a wire rack and serve.
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Hanif Islam
[email protected]These cookies are the perfect gift for any chocolate lover.
Dj Classic
[email protected]I've never made espresso cookies before, but these were so easy to make and they turned out so well.
Janie Wainscott
[email protected]These cookies were a bit too chocolatey for my taste, but my husband loved them.
Arif Ali 12
[email protected]These cookies are so addictive! I can't stop eating them.
Sophia Schleich
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the espresso flavor pairs with the chocolate.
MatbeyGame _YT
[email protected]I love the way these cookies look. They're so elegant and perfect for a party.
Yerik Cruz lozano
[email protected]These cookies were a bit dry, but the flavor was still good.
CHAKAR Khan
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of chocolate and espresso.
Aneecha Arries
[email protected]These cookies are easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Gift Ekunwe
[email protected]I wasn't sure how the espresso would taste in these cookies, but I was pleasantly surprised. They were delicious!
Gotum Dass
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable.
Rick Paquette
[email protected]I love the combination of chocolate and espresso in these cookies. They're the perfect after-dinner treat.
Malik Siraj ud din
[email protected]These are the best chocolate cookies I've ever had. They're so moist and flavorful, and the espresso adds a nice touch.
matthew mcnamara
[email protected]I'm not a huge coffee fan, but these cookies were surprisingly delicious. The espresso flavor was subtle and didn't overpower the chocolate.
Isaia Cox
[email protected]These cookies were a hit! They were so rich and chocolatey, with the perfect amount of espresso flavor. I loved the crispy edges and chewy centers.