DOUBLE CHOCOLATE ESPRESSO BROWNIES
Steps:
- 1) Coat 13x9 in baking pan with cooking spray. Line with aluminum foil allowing ends to hang over short sides of pan. Tuck overlapping edges under rim on short sides. Coat foil with cooking spray. 2) Combine flour and next 3 ingredients in a small bowl. Place semisweet choc chips in large bowl. 3) Combine sugar and next 3 ingredients in a saucepan. Cook over medium heat, stirring constantly until sugar and butter melt and mixture comes to a rolling boil. Remove from heat and pour over chocolate in bowl. Let stand 2 mins. Do not stir. 4) Beat chocolate mixture at low speed with electric mixer until chocolate melts and mixture is smooth. Add eggs, 1 at a time, beating well after each addition. Add flour mixture, beat at medium speed until well blended. Stir in vanilla, walnuts and dark chocolate. Spoon batter into prepped pan spreading evenly. 5) Bake at 325 F for 38-40 mins. Cool Completely in pan on a wire rack. Cover and chill at least 2 hours. 6) Carefully invert brownies from pan, using overlapping foil as handles, remove foil. Invert brownies again onto a cutting board. Cut into squares or circles. Scraps can be used as toppings for ice-cream.
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Kashif Rafiq
[email protected]These brownies were amazing! They were fudgy, moist, and had the perfect balance of chocolate and espresso flavors. I will definitely be making them again.
Arosha Jayasinghe
[email protected]I'm not a big fan of coffee, but I really enjoyed these brownies. The chocolate flavor was rich and decadent, and the espresso flavor was subtle and not overpowering.
Mushtaq Bhai
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar next time.
FNAF bro
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them and asked for the recipe.
Khanbaba Khan1122
[email protected]These brownies were delicious! I loved the combination of chocolate and espresso flavors. They were also very easy to make.
Grace Ojofu
[email protected]I was really excited to try these brownies, but I was disappointed. They were dry and crumbly, and the espresso flavor was overpowering.
Nathaniel M.
[email protected]I've made these brownies several times and they're always a hit. They're fudgy, moist, and have the perfect amount of espresso flavor.
Zubari israr zubari israr
[email protected]These brownies were easy to make and turned out perfectly. I love the rich chocolate flavor and the subtle hint of coffee.
Adisyn Jones
[email protected]I'm not a huge fan of espresso, but I thought these brownies were delicious. The chocolate flavor was rich and decadent.
Safia Ben
[email protected]These brownies were a bit too dense for my liking, but the flavor was still good. I might try a different recipe next time.
Nirmal Magar
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Kalep Murillo
[email protected]These brownies were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Kakuile Khtun
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the espresso flavor was barely noticeable.
Mbalentle Blou
[email protected]These brownies were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Dr. Gross family reps
[email protected]I've tried many brownie recipes over the years, but these are by far the best. The espresso powder adds a unique flavor that really takes them to the next level.
Cynthia Hamaimbo
[email protected]I'm not much of a baker, but these brownies turned out perfectly. They were easy to make and tasted amazing. My friends and family couldn't get enough of them.
Kauser Rhaman
[email protected]These brownies were a hit at my office potluck! Everyone loved the rich chocolate taste and the subtle hint of coffee. They were gone in minutes!
Dinigile Bwembya
[email protected]Absolutely scrumptious! The brownies were moist, fudgy, and had the perfect balance of chocolate and espresso flavors. I'm definitely making these again for my next dinner party.