DOUBLE CHOCOLATE CUPCAKES
Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cupcakes.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg, then egg white, beating well after each addition. Beat on high speed until light and fluffy. Beat in the buttermilk, water, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; beat into batter just until moistened. Stir in chocolate chips., Fill muffin cups coated with cooking spray three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Samantha Tate
[email protected]These cupcakes are amazing! I made them for my friends and family, and they all loved them. The chocolate flavor is so rich and decadent, and the texture is moist and fluffy. I will definitely be making these again soon.
Ntombifuthi Tshefu
[email protected]These cupcakes were a disaster. I followed the recipe exactly, but they turned out dry and tasteless. I would not recommend this recipe.
Theresia Kamenye
[email protected]I've made these cupcakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
sam kh
[email protected]These cupcakes are the perfect treat for any chocolate lover. They're浓郁 and moist, with a rich chocolate flavor. The frosting is also delicious, and it pairs perfectly with the cupcakes.
Namaste Np
[email protected]I'm not a big chocolate fan, but these cupcakes were still really good. The texture was light and fluffy, and the frosting was creamy and not too sweet. I would definitely make these again.
Marry alessandra
[email protected]Meh.
thaman bardewa
[email protected]These cupcakes were a huge disappointment. They were dry and crumbly, and the chocolate flavor was barely there. I would not recommend this recipe.
Raffique Dogar
[email protected]Delicious! I made these for a party and they were a hit. Everyone loved them.
Ismail Aisha
[email protected]Easy to follow recipe and the cupcakes turned out great! I used a gluten-free flour blend and they still came out perfect.
Jayson
[email protected]These cupcakes are absolutely delicious! The chocolate flavor is rich and decadent, and the texture is moist and fluffy. I love the addition of chocolate chips, which gives them an extra burst of flavor. I will definitely be making these again!