DOUBLE CHOCOLATE CRINKLE COOKIES RECIPE - (4.5/5)
Provided by á-46334
Number Of Ingredients 11
Steps:
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed. 2.In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Switch to high speed and beat in the chocolate chips. The cookie dough will be sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough. I always chill mine overnight. 3.Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes-- if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll. 4.Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside. 5.Scoop and roll balls of dough, about 1.5 Tablespoons of dough each, into balls. Roll each ball generously in the confectioners' sugar and place on the baking sheets. 6.Bake the cookies for 8-9 minutes. My oven has hot spots and yours may too- so be sure to rotate the pan once during bake time. The baked cookies will look extremely soft in the centers when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet. They will slightly deflate as you let them cool. Transfer to cooling rack to cool completely. 7.Make ahead tip: Cookies stay fresh covered at room temperature for up to 1 week. Baked cookies freeze well - up to three months. Unbaked cookie dough balls (that are not coated in confectioners' sugar) freeze well - up to three months. Coat the frozen cookie dough balls in confectioners' sugar, then bake for about 10 minutes. No need to thaw them.
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Casper Botha
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're a great way to get kids involved in the kitchen.
Jhai Jhai
[email protected]These cookies are delicious! The chocolate flavor is rich and the cookies are soft and chewy. I will definitely be making these again.
terrell Dodson
[email protected]I love these cookies! They're so soft and chewy, and the chocolate flavor is amazing. I've made them several times and they're always a hit with my family and friends.
Andres Manjarrez
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and they're always a hit with everyone who tries them.
Senshaw Asrat
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're a great way to get kids involved in the kitchen.
Anchala Sah
[email protected]These cookies are delicious! The chocolate flavor is rich and the cookies are soft and chewy. I will definitely be making these again.
Junaid Tanha09
[email protected]I love these cookies! They're so soft and chewy, and the chocolate flavor is amazing. I've made them several times and they're always a hit with my family and friends.
kevoh crotchet
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and they're always a hit with everyone who tries them.
ASAD BHUTTA
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're a great way to get kids involved in the kitchen.
alexander k mulenga
[email protected]These cookies are delicious! The chocolate flavor is rich and the cookies are soft and chewy. I will definitely be making these again.
Kayzia Dei
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've made them several times and they're always a hit with my family and friends.
Della Morris
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my guests.
Jessica Dean
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
Tevita Fine
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, and the chocolate flavor is amazing. I will definitely be making these again.