DOUBLE-CHOCOLATE CREAM ROLL
Guests will never guess that this pretty refrigerated cake roll-with its creamy filling and drizzles of caramel and fudge-is low in fat! "An update of an old recipe, this version replaces the original whipped cream filling with pudding and nondairy topping." Rose Monfort informs from Sparta, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Coat a 15x10x1-in baking pan with cooking spray; line with parchment. Grease the paper with shortening; set aside., In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Beat in vanilla. Combine 1 cup confectioners' sugar, cocoa and salt; gradually add to egg yolks. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Spread into prepared pan., Bake at 350° for 14-16 minutes or until cake springs back when lightly touched. Immediately invert the cake onto a kitchen towel dusted with remaining confectioners' sugar. Gently but quickly peel off paper. , Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Set aside 1 cup. Unroll cake; spread remaining filling evenly over cake to within 1/2 in of edges. Drizzle with 2 tablespoons of caramel topping; sprinkle with 6 tablespoons of walnuts. Roll up again. , Spread reserved filling over cake roll. Drizzle with hot fudge sauce and remaining caramel topping. Sprinkle with remaining walnuts. Cover and refrigerate for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 301mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Respect Andtrust
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The cake roll turned out beautifully and the cream filling was smooth and flavorful. I will definitely be making this again.
AbdulRehman Soomro
[email protected]This was the best chocolate cake roll I've ever had. The cake was moist and fluffy, and the cream filling was rich and decadent. The chocolate ganache was the perfect finishing touch.
Azad Khan
[email protected]I made this for a party and it was a hit! Everyone loved it. The cake roll was light and fluffy, and the cream filling was rich and decadent. I will definitely be making this again.
tanzeela ismail
[email protected]This was a great recipe. The cake roll was moist and fluffy, and the cream filling was delicious. I would definitely make this again.
odiase tina
[email protected]This recipe was easy to follow and the results were delicious. The cake roll was light and fluffy, and the cream filling was smooth and creamy. I would definitely make this again.
Muhammad Kaahif
[email protected]I'm not a fan of chocolate, but I loved this cake roll. The cream filling was light and fluffy, and the cake was moist and flavorful.
Max Lab
[email protected]This was the perfect dessert for my chocolate-loving family. The cake roll was moist and fluffy, and the cream filling was rich and decadent. I will definitely be making this again.
Asif bangash
[email protected]The cake roll was a bit dry, but the cream filling was delicious. I think I would add more butter to the cake batter next time.
Abubakar Umar kartuss
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake roll was delicious and the cream filling was amazing. I would definitely make this again for a special occasion.
Joy Bryer
[email protected]I made this for my family and they loved it. The cake roll was moist and fluffy, and the cream filling was light and airy. It was the perfect dessert for a special occasion.
Ibhu Poudel
[email protected]This recipe was a bit challenging, but it was worth the effort. The cake roll was beautiful and delicious. The cream filling was a bit too sweet for my taste, but I think that's just a personal preference.
Jalonii Cullins
[email protected]This was my first time making a cake roll and it turned out perfectly! The instructions were clear and easy to follow. The cake was light and fluffy, and the cream filling was rich and creamy. I will definitely be making this again.
Nancy Amamu
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake roll turned out great! It was moist and fluffy, and the cream filling was delicious.
Amar Rana Amar Rana
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The cake roll turned out beautifully and the cream filling was smooth and flavorful.
Roy Flash
[email protected]I made this for a special occasion and it was a hit! Everyone loved it. The cake was cooked perfectly. The cream filling was light and airy, and the chocolate ganache was rich and decadent. I will definitely be making this again.
Bridget Grill
[email protected]This was the most divine chocolate cake roll I've ever tasted! The cake was fluffy and moist, and the cream filling was rich and decadent. The combination of the two was simply heavenly.