DOUBLE-CHOCOLATE CRANBERRY COOKIES
Provided by Food Network
Time 2h
Yield 2 dozen cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350degreesF. In large bowl, break up cookie dough. Stir or knead in cranberries and pecans. Work with half of dough at a time; refrigerate remaining dough until needed.
- Drop dough by well-rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Repeat with remaining dough.
- Bake 9 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave white chocolate chunks and oil on High 30 seconds. Stir; if necessary, microwave 10 to 15 seconds longer until smooth. Place melted chocolate in small resealable food-storage plastic bag; seal bag. Cut 1/8-inch hole in bottom corner of bag.
- Squeeze bag gently to drizzle white chocolate over cookies. Let stand until white chocolate is set, about 40 minutes. Store between sheets of waxed paper in tightly covered container.
- Dried cherries and macadamia nuts can be used in place of the dried cranberries and pecans.
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BENARD MANGAO
[email protected]These cookies were a bit too dry for my taste. I think I'll add some extra butter next time.
Jassi Gill
[email protected]I love how these cookies are both chewy and crispy. They're the perfect texture for a chocolate chip cookie.
Chapter78 Tunes
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household.
Qayyum Nawaz
[email protected]These cookies were amazing! I added some chopped walnuts and they were the perfect addition.
Mel Lynn
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still gooey in the center.
Josiah Russell
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Joy Halder
[email protected]I love the combination of chocolate and cranberries in these cookies. They're the perfect balance of sweet and tart.
Pubg Mobile
[email protected]These cookies were easy to make and turned out beautifully. I'm definitely going to make them again.
Faisal Ehsani
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Awesome Kingstone
[email protected]These cookies were a bit too dry for my taste. I think I'll add some extra butter next time.
Aditta Meisafitri
[email protected]I love how these cookies are both chewy and crispy. They're the perfect texture for a chocolate chip cookie.
Lydia
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household.
Robert Cerino
[email protected]These cookies were amazing! I added some chopped walnuts and they were the perfect addition.
Johur Uddin
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still gooey in the center.
Ronald Princekateregg
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Livinus Nwibe
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookies. The chocolate flavor is really rich and the cranberries add a nice tartness.
Saimon Qureshi
[email protected]These cookies were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Syed Nawab
[email protected]I love the combination of chocolate and cranberries in these cookies. They're perfect for a holiday party or a special occasion.
prins dilshan
[email protected]These cookies were a hit with my family! They're so rich and chocolatey, with just the right amount of cranberries. I'll definitely be making these again.