DOUBLE CHOCOLATE CRANBERRY BISCOTTI
I'm Italian, and this biscotti is a holiday tradition at our house. It's a low calorie treat that is heavenly dunked in coffee or tea. -Patricia Stiehr, Eureka, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cocoa, baking soda, baking powder and salt; gradually beat into creamed mixture. Fold in cranberries and chocolate chips., Preheat oven to 350°. Divide dough into four portions. On ungreased baking sheets, shape each into a 12x3-in. rectangle. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on pans on wire racks 20-25 minutes or until firm., Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 3/4-in. slices. Place on baking sheets, cut side down., Bake 7-8 minutes on each side or until firm. Remove from pans to wire racks to cool. Store in airtight containers.
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Nebiyu Abriham
[email protected]I'm not sure I would make these biscotti again.
Adwoa Fafali
[email protected]I would give this recipe a 3 out of 5 stars.
Love Austine
[email protected]These biscotti were just okay. They weren't as flavorful as I was hoping.
Gogacz
[email protected]I think I overbaked my biscotti. They were too hard and crunchy.
Alex Kosygin
[email protected]I followed the recipe exactly, but my biscotti turned out flat and dense.
Avalina Valenzuela
[email protected]These biscotti were a bit of a disappointment. They were too dry and crumbly.
Asraful Islam
[email protected]Thanks for sharing this recipe!
laura kenyon
[email protected]I can't wait to make these biscotti again!
Sakariye mustafaa
[email protected]These biscotti are the perfect treat for any occasion.
sHoYab K31
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and cranberry.
Lizbeth suarez
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted great.
Ara Johnson
[email protected]These biscotti were a bit too sweet for my taste, but I still enjoyed them.
Rabindra Singh
[email protected]I had some trouble getting the biscotti to slice evenly, but they still tasted great.
Shelton Pereira
[email protected]These biscotti were a little too dry for my taste, but the flavors were good.
medo bahgat
[email protected]I'm not usually a fan of biscotti, but these were really good. The chocolate and cranberries were a great combination.
Leilani Isenhower
[email protected]I made these biscotti for a holiday party and they were a huge success. Everyone loved them!
king affan
[email protected]These were the best biscotti I've ever had! The chocolate and cranberry flavors were amazing together.
Ismail Yunusa Ibrahim
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make and they always come out perfectly.
Jake Richards
[email protected]These biscotti turned out beautifully! They were crispy on the outside and chewy on the inside, with the perfect balance of chocolate and cranberry flavors. I couldn't stop snacking on them!