DOUBLE CHOCOLATE COVERED CHERRIES
These candies are delectable. Covered first with chocolate and than white chocolate, they are truly decadent! If you're really a chocolate fanatic (like me), try using semisweet chocolate instead of white for the second coating.
Provided by Karen..
Categories Candy
Time 35m
Yield 24 candies
Number Of Ingredients 8
Steps:
- Drain cherries on several paper towels and press out excess moisture; allow to drain at least an hour.
- Fondant: In a medium bowl, combine butter, corn syrup, chocolate and milk; beat until smooth.
- Stir in confectioner's sugar (mixture will seem dry).
- When most of the sugar is mixed in, turn out onto counter and knead until smooth.
- Divide into 24 pieces (about 2 tsp each) and shape into balls.
- Flatten each ball and mold around cherries, covering cherry completely (leaving stem out).
- Refrigerate at least an hour or until very cold and very firm.
- Line large cookie sheet with waxed paper.
- In a small saucepan over very low heat or in the microwave, melt chips and shortening or wax until smooth.
- Place pan or bowl over hot water to keep dipping consistency.
- Holding stems (or use toothpicks if your cherries have no stems), dip covered cherries into melted chocolate and allow excess to drip back into pan or bowl.
- Place on waxed papered cookie sheet to set.
- Place in miniture muffin cups if desired and store in tightly covered container or in the refrigerator.
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Qurratulain Munawar
[email protected]I've never been a fan of chocolate-covered cherries, but I tried this recipe and I was pleasantly surprised. They're actually really good!
darren mullinax
[email protected]These chocolate-covered cherries are a bit too rich for my taste, but I can see why people love them.
A Djani
[email protected]I'm so glad I found this recipe for chocolate-covered cherries. They're the perfect treat for a special occasion.
Boy Juzzy
[email protected]These chocolate-covered cherries are always a hit at my parties. Everyone loves them!
Mohamed Karam
[email protected]I love how easy these chocolate-covered cherries are to make. I can always whip up a batch when I'm in the mood for something sweet.
Farhan Asraf
[email protected]These are the best chocolate-covered cherries I've ever had! The chocolate is so rich and creamy, and the cherries are perfectly tart. I can't wait to make these again.
Samanta Oishe
[email protected]I tried making these chocolate-covered cherries but they didn't turn out well. The chocolate coating was too thick and the cherries were too tart. I think I'll try a different recipe next time.
Marahall Hearrell
[email protected]These chocolate-covered cherries were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Nashon Titus
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! The chocolate and cherries are a perfect combination, and the coating is just the right thickness. I'll definitely be making these again.
Tassia Henclewoood
[email protected]These were so easy to make and they turned out so delicious! The cherries were plump and juicy, and the chocolate coating was rich and creamy. I will definitely be making these again.
Devyn Condor
[email protected]I made these chocolate-covered cherries for my Valentine and he loved them! They were the perfect combination of sweet and tart.
Markeith Johnson
[email protected]These chocolate-covered cherries were a hit at my holiday party! They were so easy to make and everyone loved them.