DOUBLE CHOCOLATE COCONUT COOKIES
Make and share this Double Chocolate Coconut Cookies recipe from Food.com.
Provided by Marz7215
Categories Dessert
Time 55m
Yield 5 dozen cookies, 40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Place butter and sugar in a bowl of an electric mixture fitted withthe paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs one at a time. Stir in vanilla.
- Sift flour, cocoa powder, baking soda, baking powder, and salt in to a bowl. Mix into butter mixture on low speed until weel combined. Stir in chocolate, coconut, and walnuts.
- Using a 1-1/2 inch ice cream scoop, drop batter onto baking sheet lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set about 10-12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment paper to racks to cool completely.
Nutrition Facts : Calories 190.8, Fat 12.5, SaturatedFat 6.3, Cholesterol 23.3, Sodium 89.1, Carbohydrate 18.8, Fiber 0.9, Sugar 13.4, Protein 2.4
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Joseph Linares
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate and coconut flavors are perfectly balanced.
Lisa Carroll
[email protected]I've been looking for a good double chocolate coconut cookie recipe, and this one is it! The cookies are delicious and have the perfect amount of chewiness.
Thabo Matshaba
[email protected]These cookies were a bit too rich for my taste, but my kids loved them. They're definitely a chocolate lover's cookie.
Ralaya Thacker
[email protected]I'm not a baker, but these cookies were easy to make and turned out great! I'll definitely be making them again.
Paiid RJ
[email protected]These cookies are the perfect combination of chocolate and coconut. They're soft and chewy, and the chocolate chips and coconut flakes add the perfect amount of texture.
Liwa Liwa
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. Not sure what went wrong.
zahidullah safi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Shi Yose (Shiyose)
[email protected]I've made these cookies several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Brian Ricks
[email protected]Not a huge fan of coconut, but these cookies were still delicious! The chocolate flavor was rich and decadent, and the cookies were perfectly baked.
Mehammud Malik
[email protected]These cookies turned out amazing! They were perfectly chewy and chocolatey, with just the right amount of coconut. I loved the combination of textures and flavors.