DOUBLE CHOCOLATE COCONUT BROWNIES
Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry-my recipe makes 30 servings! -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack., Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.
Nutrition Facts : Calories 285 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 129mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Warren Broadbent
[email protected]I would definitely recommend these brownies to anyone who loves chocolate and coconut.
Shumail M.Saleem
[email protected]These brownies were a little bit too sweet for my taste, but overall they were still very good.
Joshua V.H.
[email protected]I'm not a big baker, but these brownies were so easy to make. I'm definitely going to make them again.
Ida Leseilane
[email protected]These brownies were the perfect way to end a meal. They were rich and chocolatey, but not too heavy.
Ritesh Raja
[email protected]I made these brownies for a bake sale and they were a huge hit. Everyone loved them!
Samreen Zeeshan
[email protected]These brownies were so rich and decadent. I could only eat a small piece at a time, but it was worth it!
jaqi jahkey
[email protected]I'm not a big fan of coconut, but I actually really liked these brownies. The chocolate flavor was really strong and the coconut added a nice subtle sweetness.
Syed Muhammad Imran Qadri
[email protected]These brownies were a bit too dry for my taste, but the flavor was good.
Muhammad Aliyas
[email protected]I love the combination of chocolate and coconut. These brownies were the perfect dessert.
Quintin Du preez
[email protected]Yum!
Aisha Abdi
[email protected]These brownies were really easy to make and they tasted great. I would definitely make them again.
Belinda Hendrix
[email protected]I've made these brownies several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Jaydee O'Reilly
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. They're also very rich, so a little goes a long way.
Sadam Husaain
[email protected]I made these brownies for a party and they were a hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Sazzad Hossen
[email protected]These brownies were incredibly delicious and moist. The combination of chocolate and coconut was perfect, and the texture was fudgy and rich. I also loved the addition of the chocolate chips, which added an extra layer of flavor and texture.