DOUBLE CHOCOLATE CHUNK SWIRL SUGAR COOKIES
Blogger Angie McGowan of Eclectic Recipes shares a fun, new cookie idea. Learn to make this recipe with our how-to article.
Provided by By Angie McGowan
Categories Dessert
Time 3h5m
Yield 3
Number Of Ingredients 6
Steps:
- In medium bowl, stir together double chocolate chunk cookie mix, oil, water and 1 of the eggs until well combined. Set aside.
- In another medium bowl, stir together sugar cookie mix, softened butter and remaining egg until well combined.
- Between 2 sheets of cooking parchment paper and using rolling pin, roll sugar cookie dough into 18x12-inch rectangle. Remove top sheet of paper. Spoon chocolate cookie dough evenly over sugar cookie dough. Return paper to top of chocolate cookie dough. With rolling pin, gently roll chocolate cookie dough into even layer over sugar cookie dough.
- Remove top sheet of paper. Starting with one 18-inch side, roll up dough into a log. Wrap log in bottom sheet of paper. Refrigerate until firm, about 2 to 3 hours.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. On cutting board, cut chilled cookie dough into 1/2-inch slices; place 3 inches apart on cookie sheets.
- Bake 14 to 16 minutes or until edges are light golden brown. Cool cookies on cookie sheet 2 to 3 minutes. Remove from cookie sheets to cooling racks. Cool completely before serving. Store cookies in airtight container.
Nutrition Facts : ServingSize 1 Serving
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ALFONZO MCDONALD
mcdonald60@hotmail.comI've tried many chocolate chunk cookie recipes and this one is by far the best. Thanks for sharing!
Shani Kamboh
kambohs67@gmail.comThe perfect cookie for chocolate lovers! The combination of milk and dark chocolate is irresistible.
Touhid Ahmed
a99@hotmail.frI'm not a baker, but I followed the recipe and the cookies were surprisingly delicious. I'm impressed!
JUYEL MIYA OFFICIAL
mjuyel23@hotmail.co.ukThe recipe is easy to follow and the cookies turned out great! I'll definitely be making these again.
Sphesihle Motha
s.m9@yahoo.comI'm not sure I did something wrong, but my cookies came out flat and didn't have the same texture as in the picture.
Matab Mohamed
m_mohamed90@aol.comThese cookies are heaven! My kids love them and they're perfect for holiday baking.
Sinovuyo Makokoba
s_m74@hotmail.frThe swirl looks beautiful, but it's a bit too sweet for my taste. Next time I'll try using less sugar.
myco fifty
f-m@hotmail.comAmazing recipe! I've made these cookies several times and they're always a hit.
Elizabeth Mullah
mullah_elizabeth41@yahoo.comAbsolutely fantastic! The dough was easy to work with and the cookies baked evenly.
Mandira Magar
m.magar45@hotmail.frThe cookies were delicious! I added a bit more salt and they were perfect.
Md suhagmia
s@yahoo.comNot a huge fan of chocolate desserts, but these cookies are the exception. Love the combination of milk and dark chocolate.
rfcmm
rfcmm@hotmail.co.ukFollowed the recipe and the cookies turned out perfectly! Chewy on the inside, crispy on the edges.
Anita Battieste
b_anita@hotmail.co.ukDouble Chocolate Chunk Swirl Cookies: Another hit from Alice's kitchen!