DOUBLE CHOCOLATE CHUNK SWIRL SUGAR COOKIES
Blogger Angie McGowan of Eclectic Recipes shares a fun, new cookie idea. Learn to make this recipe with our how-to article.
Provided by By Angie McGowan
Categories Dessert
Time 3h5m
Yield 3
Number Of Ingredients 6
Steps:
- In medium bowl, stir together double chocolate chunk cookie mix, oil, water and 1 of the eggs until well combined. Set aside.
- In another medium bowl, stir together sugar cookie mix, softened butter and remaining egg until well combined.
- Between 2 sheets of cooking parchment paper and using rolling pin, roll sugar cookie dough into 18x12-inch rectangle. Remove top sheet of paper. Spoon chocolate cookie dough evenly over sugar cookie dough. Return paper to top of chocolate cookie dough. With rolling pin, gently roll chocolate cookie dough into even layer over sugar cookie dough.
- Remove top sheet of paper. Starting with one 18-inch side, roll up dough into a log. Wrap log in bottom sheet of paper. Refrigerate until firm, about 2 to 3 hours.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. On cutting board, cut chilled cookie dough into 1/2-inch slices; place 3 inches apart on cookie sheets.
- Bake 14 to 16 minutes or until edges are light golden brown. Cool cookies on cookie sheet 2 to 3 minutes. Remove from cookie sheets to cooling racks. Cool completely before serving. Store cookies in airtight container.
Nutrition Facts : ServingSize 1 Serving
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ALFONZO MCDONALD
[email protected]I've tried many chocolate chunk cookie recipes and this one is by far the best. Thanks for sharing!
Shani Kamboh
[email protected]The perfect cookie for chocolate lovers! The combination of milk and dark chocolate is irresistible.
Touhid Ahmed
[email protected]I'm not a baker, but I followed the recipe and the cookies were surprisingly delicious. I'm impressed!
JUYEL MIYA OFFICIAL
[email protected]The recipe is easy to follow and the cookies turned out great! I'll definitely be making these again.
Sphesihle Motha
[email protected]I'm not sure I did something wrong, but my cookies came out flat and didn't have the same texture as in the picture.
Matab Mohamed
[email protected]These cookies are heaven! My kids love them and they're perfect for holiday baking.
Sinovuyo Makokoba
[email protected]The swirl looks beautiful, but it's a bit too sweet for my taste. Next time I'll try using less sugar.
myco fifty
[email protected]Amazing recipe! I've made these cookies several times and they're always a hit.
Elizabeth Mullah
[email protected]Absolutely fantastic! The dough was easy to work with and the cookies baked evenly.
Mandira Magar
[email protected]The cookies were delicious! I added a bit more salt and they were perfect.
Md suhagmia
[email protected]Not a huge fan of chocolate desserts, but these cookies are the exception. Love the combination of milk and dark chocolate.
rfcmm
[email protected]Followed the recipe and the cookies turned out perfectly! Chewy on the inside, crispy on the edges.
Anita Battieste
[email protected]Double Chocolate Chunk Swirl Cookies: Another hit from Alice's kitchen!