DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375 degrees. Mix melted butter and both sugars until well blended. Add eggs, vanilla and almond extract. Stir to combine. In a medium bowl, mix flour, salt and baking powder. Stir flour mixture into butter mixture. Add nuts and chips and stir to combine. Line cookie sheets with parchment paper. Use a 1/4 measuring cup to scoop dough. Flatten in to 3 inch rounds leaving 2 inches between cookies. Bake for 12-14 minutes. Cookies should be light brown at the edges and slightly soft in the middle. Remove cookies and parchment paper on to cooling rack.