Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 10 to 12 cookies
Number Of Ingredients 10
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
- In a small bowl, combine the bittersweet chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
- In another medium bowl, whisk together the sugar, eggs, 2 tablespoons water and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets. Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.
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Nomvula Mahlangu
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious!
Goodluck David
[email protected]These cookies are the perfect combination of chewy and gooey. I love the double chocolate flavor.
Innocent Nyirenda
[email protected]Not a fan. The cookies were dry and crumbly.
Sheryl Smith
[email protected]These cookies are so easy to make and they taste amazing. I love that I can use different chocolate chips to change up the flavor.
Ella Proper
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Mohammed Jalal
[email protected]These are the best chocolate chip cookies I've ever had! The recipe is easy to follow and the cookies turn out perfect every time.
Wasiu Lawal
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Infinite
[email protected]Meh. They were okay.
Kenjo Bobo
[email protected]These cookies are absolutely delicious! The dough was easy to work with, and the cookies baked up chewy and gooey, just the way I like them. I will definitely be making these again.
Waqas Arman
[email protected]My husband raved about these! I used dark chocolate chips and they turned out perfectly.