DOUBLE-CHOCOLATE CAPPUCCINO CAKE
Chocolate and coffee marry for a sophisticated flavor jolt in an all-American dessert favorite: chocolate-frosted layer cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h8m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds--except add 1 tablespoon espresso and the cinnamon with the eggs, and stir in the chocolate just before pouring into pans.
- To make glaze, spoon frosting into small microwavable bowl. Microwave uncovered on High 15 to 30 seconds or until slightly melted. Stir in 2 teaspoons coffee until blended.
- Place 1 cake layer, rounded side down, on serving plate. Carefully spread almost half the glaze to edge of layer, allowing some to drip down side. Top with second layer, rounded side up. Carefully spread remaining glaze to edge of top layer, allowing some to drip down side. Store loosely covered.
Nutrition Facts : Calories 430, Carbohydrate 58 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 39 g, TransFat 2 g
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syed amir
[email protected]This is the best chocolate cappuccino cake I've ever had. I'll definitely be making it again and again.
Enock Samson
[email protected]This cake is so delicious and decadent. I can't wait to make it again.
Alicia Alvarez
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Abna Mohammed Pacheco
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
saeed siyal
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Wanita Whittle
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover coffee.
Anelisa Mtshali
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Muhmmad Wasim
[email protected]I would definitely make this cake again. I might try using a different frosting next time.
John Elias
[email protected]Overall, I thought this cake was pretty good. It was a bit too sweet for my taste, but the chocolate flavor was really rich.
Adriana Jurado
[email protected]The frosting was a bit too runny for my taste. I had to add more powdered sugar to thicken it up.
Pro Boss
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Adam Younes
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and it took me a long time to make the cake.
Albert Wolfe
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
babu patwary
[email protected]I'm not a big fan of coffee, but I loved this cake. The chocolate flavor was really rich and the cake was very moist.
Sharoon Anthony
[email protected]This cake was so moist and flavorful. The frosting was the perfect complement to the chocolate cake.
dino fluff
[email protected]I love the combination of chocolate and cappuccino in this cake. It's the perfect dessert for a coffee lover.
Christine Chibalonza
[email protected]The recipe was easy to follow and the cake turned out perfectly. I'll definitely be making this again.
Md Mukul
[email protected]This cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the creamy cappuccino frosting.