Have a taste for turtle candy? Top refrigerated cookie dough with cashews and caramel topping!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of pan. Press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
- Sprinkle white M&M's™ minis chocolate candies and cashews over warm crust. In small bowl, mix caramel topping and flour until smooth; drizzle over baking chips and cashews. Sprinkle with milk chocolate baking bits; press lightly.
- Bake 15 to 20 minutes or until topping is bubbly. Cool completely, 1 hour 30 minutes to 2 hours, before cutting. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chioma Ogwoagu
[email protected]I'm not a fan of cashews, so I substituted walnuts in this recipe. They turned out great!
Chandre Jankowitz
[email protected]These bars were a lot of work to make, and they didn't turn out as good as I hoped.
Hafsa jutt Haffii jutt
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I'm going to try again with a different recipe.
Miriam Bustos
[email protected]These bars are so rich and decadent. I can't resist them!
Malaika
[email protected]I love the gooey caramel center in these bars. It's the perfect complement to the chocolate and cashews.
Housen Agha
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
Amen tube
[email protected]I'm not a huge fan of chocolate, but these bars were surprisingly good. The caramel center is really what makes them.
Kharoti Ba mane
[email protected]These bars are the perfect combination of sweet and salty. The chocolate and caramel are rich and decadent, and the cashews add a nice crunch. I highly recommend them!
Menna Emad
[email protected]I made these bars for a bake sale, and they were gone in minutes! Everyone loved them.
Paul Masette
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of nuts or chocolate that I like.
Geremmy Brayan Palma Rivera
[email protected]These candy cashew bars were a hit at my last party! The combination of chocolate and cashews is always a winner, and the gooey caramel center takes them to the next level. I'll definitely be making these again.