DOUBLE-CHOCOLATE BUTTER COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h55m
Yield about 25 cookies
Number Of Ingredients 9
Steps:
- Beat the butter in a large bowl with a hand mixer on medium speed until light and fluffy, about 1 minute. Add the confectioners' sugar, granulated sugar and salt and continue to beat on medium speed until pale and creamy, 2 minutes. Add the cocoa powder, vanilla and egg; mix on low to incorporate. Add the flour, beating on low speed until just incorporated (a few streaks is fine). Switch to a rubber spatula and fold in the chocolate chips.
- Turn out the dough onto a large piece of plastic wrap, form into a disk and wrap tightly. Refrigerate until firm, at least 2 hours.
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Generously dust the dough and work surface with flour. Roll out the dough to a 1/3-inch thickness; if the dough cracks around the edges, simply press it back together. Use cookie cutters to cut out the desired shapes. Place the cookies, 1 inch apart, on the prepared baking sheets.
- Bake until just beginning to brown around the edges, 15 to 20 minutes, rotating the baking sheets halfway through.
- Cool for 5 minutes on the baking sheets before removing the cookies to a wire rack to cool completely.
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Muslim Kafela
muslim@gmail.comI can't wait to make these cookies again.
primrose chitongo
chitongo.primrose@hotmail.frThese cookies are so good, they're dangerous.
Ashlei Doucette
adoucette@aol.comI'm always looking for new cookie recipes, and this one is definitely a keeper.
Nia Aguilar
aguilar_n74@gmail.comThese cookies are the perfect way to end a meal.
ms Rima islam
ms6@hotmail.comI'm so glad I found this recipe. These cookies are now my go-to dessert.
Nabeel Hader
hader65@yahoo.comThese cookies were so good, I ate the whole batch in one sitting.
Saad Ijaz
ijaz-saad39@hotmail.comI didn't have any problems with the dough, and the cookies turned out perfectly.
abdulhakim junior
abdulhakim_junior@aol.comThese cookies were a little too soft for my taste, but they were still good.
Santos Roy
r@yahoo.comI'm not a huge fan of chocolate, but these cookies were still really good.
Sylvia Bonet
s-bonet@aol.comThese cookies were a little dry, but they were still good.
Josh Salisbury
josh.salisbury@hotmail.comI had a little trouble getting the dough to come together, but once I did, the cookies turned out great.
andiswa dibinkonzo
adibinkonzo99@hotmail.comThese cookies were a little too sweet for my taste, but my kids loved them.
Jonathan Kayz
jonathankayz@gmail.comI love the way these cookies turned out! They're the perfect size and they have the perfect amount of sweetness.
Matiullah Samim
matiullah_samim@hotmail.frThese cookies are amazing! I've never had a cookie that's so rich and chocolatey.
Jeanette
jeanette@gmail.comI was so excited to try these cookies, and I was not disappointed! They're everything I hoped for and more.
Mellanie Omondi
m@gmail.comThese cookies are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them.
Dstar Official
dstar@yahoo.comI've made these cookies several times now, and they're always a favorite. They're so easy to make and they always turn out great.
ABDULLAH ABBAS
a-abbas@gmail.comThese cookies were a hit with my family! They loved the chocolate flavor and the chewy texture.
Niya E Talents
t-n72@yahoo.comI love these cookies! They're so rich and chocolatey, and they're perfect for a sweet treat.
Junaid Baloch
b_j@hotmail.frThese cookies were so easy to make and they turned out perfectly! They're the perfect balance of chewy and soft, and the chocolate flavor is amazing.