DOUBLE CHOCOLATE BROWNIES

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Double Chocolate Brownies image

A recipe I found at Holl's Swiss Chocolatier site. Posting for ZWT Swiss region. Update: 7/31/11 - Wow!!! These are fantastic with such a rich and intense chocolate flavor. I couldn't find the 63% bittersweet chocolate, so I used Ghiradelli's 60% bittersweet. You don't need a big piece to satisfy that chocolate craving, a little...

Provided by Lynn Dine

Categories     Chocolate

Time 1h

Number Of Ingredients 8

10 ounces 63% swiss bittersweet baking chocolate (2 cups)
1 cup unsalted butter, diced (2 sticks)
2 1⁄3 cups granulated sugar
1 1⁄4 cups all-purpose flour
3 tablespoons unsweetened dutch cocoa
4 large eggs
1 1⁄2 teaspoons pure vanilla extract
1⁄8 teaspoon salt

Steps:

  • 1. Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so.
  • 2. Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly.
  • 3. Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla.
  • 4. Sift together the flour, cocoa and salt. Set aside.
  • 5. Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next.
  • 6. Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan.

Baryalai Hussaini
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I didn't like these brownies. They were too dry and crumbly.


Khaled Asiry
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These brownies were okay. They weren't as fudgy as I would have liked.


Imam Jaan
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I'm not a huge fan of brownies, but these were really good. I'd definitely make them again.


Fatima Jaber
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These brownies are the best I've ever had. I'll definitely be making them again.


John Caggiati
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These brownies are amazing! I've never had brownies like them before.


Holly Prokop
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I love these brownies! They're the perfect dessert for any chocolate lover.


Ehtisham Malik
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These brownies are so good, I could eat them every day.


Afzal Sagar
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I've made these brownies several times and they always turn out perfect. They're my go-to brownie recipe.


Pramila Ghimire
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These brownies are perfect for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.


Doreen Allan
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I made these brownies for a bake sale and they were a huge hit. Everyone loved them! I will definitely be making them again.


Charles Douman
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These brownies are the best I've ever had. I'm not even a huge chocolate fan, but I couldn't stop eating them. They're so rich and fudgey, but they're also light and airy.


kAnxa Khukari
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I was hesitant to try this recipe because I'm not a big fan of brownies. But I'm so glad I did! These brownies are incredible. They're moist, chewy, and have the perfect amount of chocolate flavor.


Alan Brown
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These brownies are amazing! I've made them several times and they always turn out perfect. I love the fudgy texture and the rich chocolate flavor.


Kopano Mamabolo
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I made these brownies with my kids and they had a blast. The brownies were a little messy to make, but they were totally worth it. They were so delicious and the kids loved them.


Crypt1cB34ST On 60 fps
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These brownies were easy to make and turned out perfect! I used a 9x13 pan and they cooked evenly. The brownies were gooey and fudgy, just the way I like them.


Liannotfound I love PIZZA
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I've tried many brownie recipes but this one is by far the best. The brownies are moist, chewy, and have the perfect amount of chocolate flavor.


Raja Attique
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These brownies were so delicious and fudgy! I made them for a party and they were a hit. I will definitely be making them again.


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