DOUBLE-CHOCOLATE BISCOTTI
Steps:
- Preheat oven to 350°F. Spray two 9x5x3-inch metal loaf pans with nonstick spray.
- Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs, then chocolate syrup. Beat in flour, baking powder and salt (dough will be soft). Stir in chocolate chips and nuts. Spread half of batter in each prepared pan. Bake until tester inserted into center comes out clean, about 35 minutes. Turn loaves out onto rack and cool 15 minutes. Reduce oven temperature to 300°F.
- Using long serrated knife, cut each warm loaf crosswise into 1/2- to 3/4-inch-thick slices. Arrange slices, cut side down, on 2 baking sheets. Bake 10 minutes. Turn slices over. Bake until just golden, about 10 minutes. Cool biscotti completely. Store airtight at room temperature up to 3 days.
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Rajan Naupaneee
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Uzair Ulihasar
[email protected]These were the best biscotti I've ever had! They were perfectly crispy and chocolatey, and they were gone in no time.
kanyesigye ronald
[email protected]These were a bit too dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
BLOOD- MAN
[email protected]I was looking for a simple biscotti recipe and this one was perfect. They turned out great and I'll definitely be making them again.
Comfort Neizer
[email protected]These were delicious! The chocolate flavor was rich and decadent, and the biscotti were perfectly crispy.
David Russell
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time.
Hiz Don
[email protected]These were good, but not as good as I was hoping. I think I may have overbaked them a bit.
MD jihad Mollah
[email protected]I've never made biscotti before, but these were surprisingly easy to make. They turned out great and I'm sure I'll be making them again.
Azazul haque
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
It'z Redoy
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and soft on the inside, with just the right amount of chocolate chips.
La'Nia Rambeau
[email protected]These were delicious! I made them for my family and they all loved them. The chocolate flavor was rich and decadent, and the biscotti were perfectly crispy.
Tommy Gilham
[email protected]I've made these biscotti several times now, and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Taiba Akter
[email protected]These biscotti were a hit at my holiday party! They were perfectly crispy and chocolatey, and everyone loved them. I'll definitely be making them again.