DOUBLE CHOCOLATE BANANA OAT FLOUR BREAD
In this delicious gluten-free chocolate banana bread, we double down on the chocolate-with cocoa powder and chocolate chips. This gluten-free bread is a perfect complement to any brunch spread or great as a grab-and-go breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h50m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan.
- In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
- In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
- Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 17 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
uzma khalid
[email protected]This bread is delicious and healthy! I love that it's made with whole grain flour and bananas.
ZARYAB KILLER
[email protected]I've made this bread several times and it never disappoints. It's the perfect snack or breakfast food.
Julian Ude
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients like oat flour and bananas.
Anastasia Silima
[email protected]I'm not a big fan of bananas in bread, but this recipe changed my mind. The chocolate chips and oat flour really balance out the banana flavor.
Lahiru Viduranga
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Toluwalase Popoola
[email protected]This recipe is a great way to use up ripe bananas. The bread is moist and flavorful, and the chocolate chips add a delicious touch.
Micheal Ssebunje
[email protected]The bread was a bit too dry for my taste. I think I'll add an extra banana next time.
labonno light house
[email protected]I tried this recipe with a few modifications. I used almond flour instead of oat flour and added chopped walnuts. The bread came out great! It was moist and flavorful with a nice crunch from the walnuts.
Kerry Rimple
[email protected]Easy to follow recipe and the bread turned out delicious! My family loved it.
Sphamandla Ncube
[email protected]This bread is a chocolate lover's dream! The bananas add a subtle sweetness and moisture, while the oat flour gives it a hearty texture. I'll definitely be making this again.
Sir poncy Official.
[email protected]I was skeptical about using oat flour in a bread recipe, but this double chocolate banana bread turned out moist, flavorful, and packed with chocolatey goodness. It's a keeper!