DOUBLE CHOCOLATE BANANA CREAM PIE
Steps:
- Dump flour, cocoa, and sugar onto a clean countertop or pastry board. Cut butter into chunks and place on top. Flip chunks so they are coated. Press the butter into the flour with the heel of your non-dominant hand. With your pastry scraper in your dominant hand, scrape up some of the flour and butter and flip it over the pile. Press and scrape until you see more butter flakes than loose flour. Make a well in the middle of the pile & pour the water into it. Working quickly, use your finger tips to blend and distribute the water evenly into the dough. Then, scrape up the dough with your scraper and fold it over itself until you have a somewhat cohesive lump of dough. Collect into a ball, wrap tightly with plastic, and put in the fridge for about 30 minutes. Roll out dough and gently press into a 9" pie pan. Line crust with foil or parchment paper and fill with pie weights or dried beans. Bake at 350 degrees for 20 minutes. Remove weights and lining, then bake an additional 10-15 minutes until set. Allow to cool. --- Mix sugar, flour and salt in a medium saucepan. Stir in 1 cup of milk, mix until smooth, and bring to a boil over medium heat, stirring constantly. Continue to stir until smooth and thick, about 2 minutes, then remove from heat. Beat egg yolks with the remaining cup of milk. Temper the egg mixture with a small amount of the slightly cooled milk mixture then blend this into the larger saucepan with the cooling milk mixture. Return saucepan to the heat and bring to boil again, stirring constantly. Lower heat and simmer until mixture is the consistency of thick pudding, about 1 minute. Remove from heat and quickly stir in butter and vanilla. Add chocolate chips to filling & stir until melted and smooth. Cool for 5 minutes, then pour half into pie shell. Slice banana and place on filling, then add remaining filling. Refrigerate until cold. Whip cream, sugar, and vanilla; beat until cream holds peaks. Top with whipped cream.
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Umat Sat
[email protected]This pie is a must-try for any chocolate lover.
Nikki Rustic
[email protected]I would definitely recommend this pie to anyone who loves chocolate and banana.
Bentley Olando
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Nwokporo Bonaventure
[email protected]I had some trouble getting the pie to set, but it still tasted great.
UTTUKER REKUTTU
[email protected]This pie is a bit too rich for me, but it's still good.
Shewon Rulz
[email protected]I love the combination of chocolate and banana in this pie. It's a perfect dessert for any occasion.
Zahia Shoshi
[email protected]This pie is a classic for a reason. It's always a crowd-pleaser.
horror maniac
[email protected]I'm going to try making this pie for my next party. It looks so impressive.
Vice admiral Akinu
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Kamrun Nahar
[email protected]I would definitely make this pie again. It was a big hit with my friends and family.
Berrahi Hakim
[email protected]This pie was a lot of work, but it was worth it! It was so delicious and everyone loved it.
Tariq Abbass
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
Shehbaz Nazim
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Maria Nawal
[email protected]I'm not a huge fan of chocolate, but this pie was still delicious! The banana filling was sweet and creamy, and the chocolate crust was a nice touch.
Fernando Ortiz
[email protected]This pie is a chocolate lover's dream! The crust is packed with chocolate flavor and the filling is creamy and decadent.
Romesha Alanterie
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was rich and creamy.
NATHAN GALVEZ
[email protected]This pie was easy to make and turned out great! I would definitely recommend it.
Fareed Bhatti
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and chocolatey.
Sharmila Upreti
[email protected]This pie was a hit at my dinner party! The combination of chocolate and banana was perfect, and the cream filling was light and fluffy.