DOUBLE CHOCOLATE BAKESHOP MUFFINS
When you have to have chocolate in the morning, these are the perfect fix. The melted butter in the batter helps to make them rich and cake-like in flavor and texture, but they are not cupcake-sweet. If you eat them warm the chocolate chips will be soft and gooey, for double the chocolate pleasure. Perfect with a glass of cold milk or a cup of hot cappuccino. This recipe is from Small Batch Baking.
Provided by Vyrianna
Categories Quick Breads
Time 45m
Yield 2 jumbo muffins, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Place a rack in the center of the oven and preheat the oven to 350ºF. Lightly grease only the bottoms of 2 jumbo muffin cups; then rub a little of the butter around the rim of each cup. (This will help them to form a rounded top.) Set the muffin pan aside.
- Place the melted butter, buttermilk, vanilla, and egg in a small bowl and whisk to blend. Set the mixture aside.
- Place a large fine-mesh sieve over a medium bowl. Place the flour, cocoa powder, sugar, baking powder, and salt in the sieve, and sift the ingredients into the bowl. Toss in the chocolate chips. Add the buttermilk mixture all at once and stir just until the dry ingredients are moistened. Spoon the batter into the prepared muffin cups, dividing it evenly between them; they should be about three-quarters full. Fill the empty muffin cups halfway with water to prevent them from scorching.
- Bake the muffins until a toothpick inserted into the center of one comes out clean, 25 to 30 minutes.
- Remove the muffin pan from the oven and place it on a wire rack to cool for 5 minutes. Carefully pour the water out of the empty muffin cups and let them cool, upright, on the wire rack for at least 10 minutes before serving. Server warm or at room temperature (They are best eaten the day they are baked but will keep for up to 1 day in a plastic bag at room temperature.).
- NOTE: To make regular-sized muffins, grease the bottom and rims of 4 standard muffin cups. Spoon the batter into the cups and bake as directed until a toothpick inserted in the center of one comes out clean, 15 to 18 minutes.
Nutrition Facts : Calories 1056.8, Fat 64.5, SaturatedFat 38.8, Cholesterol 285.7, Sodium 1038.8, Carbohydrate 117.8, Fiber 6.7, Sugar 73.5, Protein 14.2
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Rai Tayyab Ali
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Hikmat Jaan
[email protected]These muffins were so good! I loved the chocolate flavor. I will definitely be making these again.
Mirza usman Usman
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful. I love the double chocolate flavor.
Abiodun Olatunji
[email protected]These muffins were perfect! I made them for a party and they were a hit. Everyone loved them.
Kai Erington
[email protected]I made these muffins for my kids and they loved them! They were so moist and chocolatey. I will definitely be making these again.
Muhammed shahid
[email protected]These muffins were so easy to make and they turned out so good! I will definitely be making these again.
Ettore Luberti
[email protected]I was looking for a good double chocolate muffin recipe and this one did not disappoint! The muffins were moist and flavorful. I will definitely be making these again.
pastor john
[email protected]These muffins were amazing! I added some chopped nuts to the batter and they were even better. I will definitely be making these again.
Clinesse Fynn
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
SAd SoUL
[email protected]These muffins were so good! I loved the chocolate flavor. I will definitely be making these again.
Jason Manhoso
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful. I love the double chocolate flavor.
Bernarda Frias
[email protected]These muffins were perfect! I made them for a party and they were a hit. Everyone loved them.
Perry Clark
[email protected]I made these muffins for my kids and they loved them! They were so moist and chocolatey. I will definitely be making these again.
MustafaMughal 208
[email protected]These muffins were so easy to make and they turned out so good! I will definitely be making these again.
Brian Horton
[email protected]I was looking for a good double chocolate muffin recipe and this one did not disappoint! The muffins were moist and flavorful. I will definitely be making these again.
Saviour Japhet
[email protected]These muffins were amazing! I added some chopped nuts to the batter and they were even better. I will definitely be making these again.
Emma Patch
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Morsadul Ahmed
[email protected]These muffins were so delicious and moist! I loved the double chocolate flavor. I will definitely be making these again.