DOUBLE CHOCOLATE AND SPICE BREAD PUDDING
A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
Provided by Sally Sibthorpe
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
- In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
- In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
- Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.
Nutrition Facts : Calories 1065.4 calories, Carbohydrate 138.5 g, Cholesterol 136.8 mg, Fat 49.8 g, Fiber 3.9 g, Protein 20.3 g, SaturatedFat 29.4 g, Sodium 735.8 mg, Sugar 88.4 g
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Ahmed Tijjani Abubakar
[email protected]I've made this bread pudding several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Madiha Moon
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and always a hit with my family.
Paul Njoroge
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's moist, flavorful, and has the perfect amount of sweetness.
Ann Bayaras
[email protected]This bread pudding is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert.
amrit gole
[email protected]I love the combination of chocolate and spices in this bread pudding. It's a unique and delicious dessert.
Ronald Deese
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and always a hit with my family.
raja v
[email protected]I followed the recipe exactly and my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Suresh Thampan
[email protected]This bread pudding is so good! It's rich, chocolaty, and has the perfect amount of spice. I highly recommend it.
Misra Muse
[email protected]This was my first time making bread pudding and it was surprisingly easy. The recipe was clear and easy to follow. The pudding turned out delicious and I will definitely be making it again.
Arain Arain
[email protected]I've made this bread pudding several times and it always turns out great. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Dodee Lucas
[email protected]This bread pudding was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of chocolate and spices. It was easy to make and didn't take long to bake.