DOUBLE CHOCOLATE AND FRUIT BREAKFAST PASTRY RECIPE BY TASTY
Here's what you need: ready-made puff pastry, chocolate spread, chocolate, banana, strawberries, flaked almond, egg yolk, dark chocolate, icing sugar
Provided by Tasty
Categories Breakfast
Yield 4 pastries
Number Of Ingredients 9
Steps:
- Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
- Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
- Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
- Fold over the triangles to meet in the middle. Glaze with some egg wash.
- Bake in the oven at 180°C (350°F) for 25 minutes.
- Cut out each triangle to make a serving.
- Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 51 grams, Fat 32 grams, Fiber 3 grams, Protein 8 grams, Sugar 16 grams
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Siya Eman
[email protected]I've been making these pastries for years and they're always a hit. They're the perfect breakfast pastry or dessert. I love that they're so versatile, and I can change up the fruit and chocolate filling to suit my mood. I highly recommend this recipe
TAITAN GAMER
[email protected]5 stars! These pastries are incredible. The chocolate and fruit filling is rich and flavorful, and the pastry is light and flaky. I highly recommend this recipe.
MD Rasel Ali
[email protected]I made these pastries for a bake sale and they were a huge success! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they look really impressive when they're finished. I'll definitely be making these again.
Xander Freeley
[email protected]These pastries are the perfect combination of sweet and tart. The chocolate and fruit filling is amazing, and the pastry is flaky and delicious. I'll definitely be making these again.
Zuckdon Kawama
[email protected]I've made this recipe several times now and it's always a hit. The pastries are always light and fluffy, and the chocolate and fruit filling is divine. I love that I can use whatever fruit I have on hand, so it's a great way to use up leftover berrie
Gladys Anyanwu
[email protected]Delicious! I made these pastries for my kids' breakfast and they loved them. They're easy to make and perfect for a quick and tasty breakfast.
La'ala'ai Maea
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fruit in my pastries. But I'm so glad I did! The balance of flavors was perfect, and the fruit added a nice tartness that complemented the chocolate perfectly. I'll definitely be
Prodip Biswas
[email protected]5 stars! These pastries were a hit at my brunch party. Everyone raved about the flavor and presentation. Will definitely be making these again.
Jana Ahmad
[email protected]This recipe brought back memories of my childhood. My grandmother used to make something similar, and the smell of these pastries baking in the oven took me right back to her kitchen. The taste was just as good as I remembered, and I'm so glad I foun
Keeya Ambiek
[email protected]Easy to follow recipe, great results! Pastries were crispy on the outside and soft on the inside, with the perfect amount of chocolate and fruit. Highly recommend!
Auntie Yaa
[email protected]My family loved this recipe! The pastries turned out flaky and moist, and the chocolate and fruit filling was absolutely delicious. I especially liked the combination of tart berries and rich chocolate. Will definitely be making this again.