Indulge in rich bars that combine favorite caramel and chocolate flavors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil, leaving about 2 inches of foil hanging over sides of pan.
- In large bowl, stir together flour, brown sugar, cocoa and egg. Cut in 1 1/4 cups of the butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in walnuts; reserve 3 cups of the crumb mixture. Press remaining mixture firmly in bottom of pan; sprinkle with 2 cups chocolate chips. Bake 15 minutes.
- Meanwhile, in heavy 2-quart saucepan, melt caramels with sweetened condensed milk and remaining 1/4 cup butter over low heat, stirring constantly. Pour over crust. Top with reserved crumb mixture. Bake about 20 minutes longer or until bubbly. Cool completely, about 2 hours.
- In small microwavable bowl, microwave 1 cup chocolate chips and the shortening uncovered on High 1 to 3 minutes, stirring halfway through heating time, until melted and thin enough to drizzle. Drizzle over bars. For bars, cut into 12 rows by 6 rows.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 15 g, TransFat 0 g
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Chance Collier
[email protected]I'm so glad I found this recipe. These chocolate and caramel bars are now my go-to dessert.
Ann Carter
[email protected]These bars are always a hit at my parties. They're so easy to make and everyone loves them.
Stathis Lakkas
[email protected]I love how rich and decadent these bars are. They're the perfect treat for a special occasion.
Logan Walker
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Olivia James
[email protected]I made these bars for my family and they loved them. Even my picky kids ate them up!
Alfred Godsway
[email protected]These bars are the perfect treat for any occasion.
Prince Nur islam
[email protected]I'll definitely be making these again.
Noluvuyo Mafongosi
[email protected]So good!
Mubashir Ishaq
[email protected]These bars are always a crowd-pleaser. I make them for every party I go to and they're always a hit.
Tarun Shingha
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up whenever I'm craving something sweet.
Uraa Urnaa
[email protected]These bars are the perfect combination of chocolate and caramel. They're rich and decadent, but not too sweet.
Gujjar Khan
[email protected]I made these bars for a bake sale and they sold out in minutes! They were so delicious and everyone was asking for the recipe.
Gqobisa Miletwe
[email protected]These double chocolate and caramel bars were a hit at my cookie exchange! They were so easy to make and everyone loved them.