DOUBLE CHOCOLATE ALMOND CHEESECAKE
This cheesecake is easy to make-but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine crust ingredients; reserve 2 tablespoons for garnish. Press remaining crumbs evenly onto the bottom and 2 in. up the sides of a 9-in. springform pan. Chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, chocolate and extract. Add eggs; beat on low speed just until combined. Pour into crust., Place pan on a baking sheet. Bake at 350° for 40 minutes (filling will not be set). Remove from oven and let stand for 5 minutes., Meanwhile, combine topping ingredients. Gently spread over filling. Sprinkle with reserved crumbs. Bake 10 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with sliced, toasted almonds if desired.
Nutrition Facts : Calories 315 calories, Fat 19g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 215mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Iryna Bondar
[email protected]This cheesecake was inedible. I do not recommend it.
Rael Noon
[email protected]This cheesecake was so bad, I threw it in the trash.
reil fevallo
[email protected]This cheesecake was a disaster. It fell apart when I tried to cut it.
Aniket Hamirani
[email protected]I would not recommend this cheesecake. It was a waste of time and money.
Wayne Dawson
[email protected]This cheesecake was not as good as I expected. It was a bit bland.
Yousuf Chohan
[email protected]The crust was a bit dry, but the filling was delicious.
Shenu Sineya
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Younus Nangyal
[email protected]I would definitely make this cheesecake again. It was so delicious!
Jimmy Fields
[email protected]This was the best cheesecake I've ever had! The chocolate and almond flavors were amazing.
Hamza Jeffrey
[email protected]This cheesecake was easy to make and turned out perfectly. It was a big hit with my family.
Kaleemo LADLA
[email protected]This cheesecake was so rich and decadent. I couldn't stop eating it!
Areal Davis
[email protected]This cheesecake was amazing! I loved the combination of chocolate and almond flavors. The crust was also perfect.
Daniella Garcia
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
ibrah rajab
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I would recommend using a lighter chocolate next time.
Nichelle Jones
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The chocolate and almond flavors were so rich and decadent.
Jay Vairo
[email protected]This cheesecake was easy to make and turned out beautifully. The chocolate and almond flavors were perfect together and the crust was the perfect balance of sweet and salty.
Khryssandra Parker
[email protected]I made this cheesecake for my family and they loved it! The almond flavor was a nice touch and the chocolate ganache on top was the perfect finishing touch.
Abubakar Salis
[email protected]This cheesecake was a hit! It was rich and decadent, with a perfect balance of chocolate and almond flavors. The crust was also delicious and easy to make.