DOUBLE-CHOCOLATE ALMOND BROWNIES

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Double-Chocolate Almond Brownies image

Categories     Chocolate     Nut     Dessert     Bake     Kid-Friendly     Quick & Easy     Tree Nut     Almond     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 2 generously

Number Of Ingredients 9

1/3 cup sliced almonds (about 1 ounce)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 ounces unsweetened chocolate
1/2 stick (1/4 cup) unsalted butter
1/2 cup sugar
1/2 teaspoon vanilla
1 large egg
1/3 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°F and line bottom and sides of an 8 x 4 x 3-inch loaf pan with foil, leaving a 1/2-inch overhang all around.
  • On a baking sheet toast almonds in middle of oven until golden, about 7 minutes. Into a small bowl sift together flour, baking powder, and a pinch salt. In a double boiler or a metal bowl set over a saucepan of simmering water melt unsweetened chocolate and butter, stirring until smooth. Remove top of double boiler or bowl from heat and stir in sugar and vanilla until combined well. Whisk in egg until combined well and stir in almonds, flour mixture, and chocolate chips until just combined. Pour batter into loaf pan and bake in middle of oven until a tester inserted 1 inch from side of pan comes out clean, 20 to 25 minutes. (Center will be fudge-like.)
  • Cool brownies in pan on a rack 5 minutes and lift out foil with brownies onto rack. Cut brownies into serving pieces. Brownies keep in an airtight container 3 days or frozen up to 2 weeks.

Mwebaza Edith
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I'm not sure about the almond flour in these brownies. I've never used it before.


Bona Tafa
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These brownies sound delicious! I'm going to save this recipe for later.


Hayden Scott
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I'm definitely going to make these brownies for my next party.


Hojat Azatzadeh
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These brownies look amazing! I can't wait to try them.


Nimlamu Sherpa
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I followed the recipe exactly, but my brownies turned out a bit dry. I'm not sure what went wrong.


JESSE PVP
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These brownies were a bit too sweet for my taste, but I think that's just personal preference. Overall, they were still very good.


Muhummad Abdullahi
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I'm not a huge fan of almonds, but I really enjoyed these brownies. The chocolate flavor is so rich and decadent.


hiruni jayalath
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These brownies are so moist and fudgy. They're the perfect treat for a chocolate craving.


Hadeer mahmoud
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I love that these brownies are made with almond flour. It gives them a nice nutty flavor and makes them a bit healthier.


Ayyaansa Jemal
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These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and absolutely delicious.


Rosarina Cagas
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I've made these brownies several times now, and they're always a hit. They're so easy to make, and they taste amazing.


Ehsaan Tanoli
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I made these brownies for my family, and they loved them. They said they were the best brownies they'd ever had.


Loziyo Bazitye
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These brownies are delicious! The chocolate flavor is rich and intense, and the almonds add a nice touch of texture.


New tips welcome
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I'm not a big baker, but these brownies were so simple to make. I was really impressed with how they turned out.


Gift Ekunwe
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These brownies are so easy to make, and they always turn out perfectly. I love that I can use regular ingredients that I already have on hand.


Fahad meo
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I love the combination of chocolate and almonds in these brownies. They're the perfect treat for any occasion.


Kal
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These brownies were a hit at my party! They were so rich and chocolatey, and the almonds added a nice crunch. I will definitely be making these again.