DOUBLE CHOCOLATE AGAVE WHOLE WHEAT COOKIES
I came up with this recipe because I wanted a cookie that I didn't have to feel guilty about eating. Just remember it is a healthier version of a cookie and will not taste like a cookie with all of the sugar and fat. But I really do like eating them.
Provided by soda girl
Categories Drop Cookies
Time 14m
Yield 22 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened butter and agave until completely mixed together, no chunks of butter should be left.
- Add in vanilla and egg whites and mix again until all mixed together.
- Then add in whole wheat flour, baking soda, salt and cocoa powder, mix slowly at first and then mix on med-high until all mixed together.
- Then hand stir in chips.
- Next, on a cookie sheet spoon out about a tablespoon of cookie mix and drop on pan. (I use the pampered chef tablespoon scoop that works great). Don't mash them down just leave them in a ball.
- Cook them in a preheated oven at 375 degrees for 7 MINUTES only. Do not overcook. As soon as you take them out of the oven, take a small spatula and flatten them to about 1/2" thick. This helps get rid of the cakiness of the cookie and gives them more of a cookie texture.
- They are awesome if you put them in the fridge before you eat them. Store in an airtight container in the fridge.
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Sya Ngunez
[email protected]5/5 stars! These cookies are a must-try.
Dr. Doolittle
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and loved by everyone who tries them.
Sabbir Rahman Rafi
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Mfaheem Mfaheem
[email protected]I was a bit skeptical about using agave syrup instead of sugar, but I was pleasantly surprised. The cookies were still sweet and delicious.
Mpho Moloi
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
Jonathan Baja
[email protected]I followed the recipe exactly and the cookies turned out perfect. I will definitely be making these again.
YOUSSEF ELARBY GAMING FF
[email protected]These cookies are so good, I could eat them every day!
Yousef Jbr
[email protected]I've tried a lot of double chocolate cookies, but these are by far the best. The whole wheat flour gives them a nice nutty flavor.
Sandy Naj
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
FRAN JULIE
[email protected]These cookies are the perfect balance of sweet and chocolatey. They're also really soft and chewy.
Shahzad Aliarisar
[email protected]I love that this recipe uses agave syrup instead of sugar. It gives the cookies a healthier twist without sacrificing taste.
RAHMATULLAH RS
[email protected]I was pleasantly surprised by how easy these cookies were to make. They came out perfect and were a hit with my family.
elizabeth nantais
[email protected]I'm not usually a fan of whole wheat cookies, but these were delicious! The agave syrup added a nice touch of sweetness.
djhamissi ally
[email protected]These cookies turned out amazing! They are soft, chewy, and have the perfect amount of chocolate.