DOUBLE CHOC BREAD AND BUTTER PUDDING
I'm currently baking this now, smell delicious! Vanilla essence can be used but I was lucky enough to have a vanilla pod in the cupboard.
Provided by EliteTwig
Categories Dessert
Time 55m
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a baking dish break the brioche into pieces and place in dish, until all brioche used.
- Sprinkle over both sets of choc chips pushing down the sides as well.
- In a bowl add the eggs, milk, sugar and vanilla. Mix well to gain a light custard colour.
- In two halves pour mixture over brioche in dish, most of liquid will get sucked up.
- On a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. Serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #desserts #easy #kid-friendly #chocolate #dietary #taste-mood #number-of-servings
You'll also love
.jpg)
Gertrude Dekoker
g_dekoker80@gmail.comThis pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious.
Junaid Hm
junaidh@aol.comI've been making this pudding for years and it's always a favorite. It's the perfect comfort food.
Esther Akotia
a82@hotmail.frThis recipe is a great way to use up leftover bread. It's also a delicious and easy dessert.
lindsay floyd
l32@hotmail.comI made this pudding for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
SK Ramim
s.ramim83@gmail.comI'm allergic to chocolate, so I substituted carob chips. The pudding turned out great! It was still rich and flavorful, but without the chocolate flavor.
Imrit Doro
idoro48@gmail.comThis recipe is too complicated. There are too many ingredients and steps involved. I would not recommend this recipe to a beginner.
Johnson Thapa
j@yahoo.comI followed the recipe exactly, but the pudding turned out runny. I'm not sure what went wrong.
Destiny Imuentiyan
destiny@hotmail.co.ukThis pudding was a disappointment. The chocolate flavor was weak, and the bread was dry. I would not recommend this recipe.
Md Sawan
s.md24@gmail.comI'm not a big fan of bread and butter pudding, but this recipe changed my mind. The chocolate flavor was amazing, and the bread was cooked to perfection. I will definitely be making this again.
tania sharif
sharif-tania@yahoo.comThis recipe is a keeper! The pudding was rich and chocolatey, and the bread was perfectly cooked. I will definitely be making this again for my family and friends.
3rin
3rin@gmail.comI followed the recipe exactly and the pudding turned out perfect. It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Victoria Odoi
victoria54@aol.comThis pudding was delicious! I loved the combination of chocolate and bread. It was also very easy to make.
Nate Long
longnate@hotmail.comI've never made bread and butter pudding before, but this recipe was easy to follow and turned out great. The double chocolate flavor was a nice touch.
Korwynn Timmons
korwynn@gmail.comThis bread and butter pudding was a hit with my family! The chocolate flavor was rich and decadent, and the bread was perfectly cooked. I will definitely be making this again.