DOUBLE-CHIP PUMPKIN CINNAMON MUFFINS
I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good a day or two later, if they last that long! -Vera Decker, Windsor, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the first seven ingredients until well blended. Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in chips., Coat muffin cups with cooking spray or use foil liners; fill two-thirds full with batter. Combine topping ingredients; sprinkle over batter., Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Mohammed Sahin vlog420
[email protected]I love the combination of pumpkin and cinnamon in these muffins. They're the perfect fall treat.
Sherneen Welsh
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Twenzino Rip
[email protected]I've made these muffins several times and they're always a hit. They're the perfect fall treat.
Hello Ananta
[email protected]These muffins are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help measure the ingredients and stir the batter.
Binibon567
[email protected]I love the way these muffins smell when they're baking. They make my whole house smell like fall.
Abu Baker Abid
[email protected]These muffins are the perfect way to warm up on a cold fall day.
Fatima Hussnain
[email protected]I'm not a huge fan of muffins, but these pumpkin cinnamon muffins are an exception. They're moist, flavorful, and the perfect size for a snack or breakfast.
Hunter Vonderahe
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Elisha Mingo
[email protected]I love the combination of pumpkin and cinnamon in these muffins. They're the perfect fall treat.
Jaani King
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Farah Jutt
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Tahir Nabi
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and easy to make.
Mehtab ammanat
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Ahmed Attia
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Alma Jacobe
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! The cinnamon really balanced out the pumpkin flavor.
Micah Boughamer
[email protected]These muffins were a hit at my party! Everyone loved them and asked for the recipe.
Tawsif Nur
[email protected]I made these muffins for my family and they loved them! They are so easy to make and they taste delicious.
Raza Butt
[email protected]These muffins were amazing! They were so moist and flavorful, and the perfect combination of pumpkin and cinnamon. I will definitely be making these again.