DOUBLE CHERRY PIE
The combination of tart canned cherries and dried cherries make this so yummy. This is the best cherry pie I have ever raised on a fork to my lips! -Jerri Gradert, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1 cup juice. Set cherries aside. In a small saucepan, combine dried cherries and reserved juice. Bring to a boil; let stand for 5 minutes. Drain and set aside to cool. , In a large bowl, combine the tart cherries, dried cherries and extract. In a small bowl, combine the sugar, cornstarch, salt and nutmeg. Add to cherry mixture; toss to coat. , Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edges. Pour filling into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning, if necessary. Cool on a wire rack.
Nutrition Facts : Calories 473 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 296mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
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Noor Abbas
[email protected]This cherry pie is the perfect summer dessert. The cherries are fresh and juicy, and the pie is light and flaky. I highly recommend this recipe.
Arfi
[email protected]I've made this pie several times now, and it's always a hit. The cherries are perfectly tart and the pie is absolutely delicious. I highly recommend this recipe.
Rockyjanniazi Niazi
[email protected]This cherry pie is a classic for a reason. It's simple to make, but it's always a hit. The cherries are sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Micah Woodby
[email protected]I made this pie for my husband's birthday, and he loved it! The cherries were perfectly ripe and the pie was perfectly baked. I'll definitely be making this again for our next special occasion.
Nethmi Wanniarachchi
[email protected]This cherry pie is the perfect way to use up fresh cherries. The filling is thick and gooey, and the crust is perfectly golden brown. I highly recommend this recipe.
Sheila Hughes
[email protected]I've made this pie several times now, and it's always a hit. The cherries are perfectly tart and the pie is absolutely delicious. I highly recommend this recipe.
SAJI Non stop videos
[email protected]This cherry pie is a must-try for any cherry lover. The filling is bursting with cherry flavor, and the crust is perfectly flaky. I highly recommend this recipe.
FATIMA Bakour
[email protected]I was a little hesitant to try this recipe because I'm not a fan of cherries. But I'm so glad I did! The cherries were perfectly tart and the pie was absolutely delicious. I'll definitely be making this again.
Hena Yasmin
[email protected]This cherry pie is easy to make and absolutely delicious. The cherries are perfectly tart and the pie is perfectly baked. I'll definitely be making this again.
Dragan Jovanovic
[email protected]This cherry pie is the perfect summer dessert. The cherries are fresh and juicy, and the pie is light and flaky. I highly recommend this recipe.
Himat Qurbans
[email protected]I've made this pie several times now, and it's always a hit. The cherries are perfectly tart and the pie is absolutely delicious. I highly recommend this recipe.
Kamal K
[email protected]This cherry pie is a classic for a reason. It's simple to make, but it's always a hit. The cherries are sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
M saifal Fraz
[email protected]I made this pie for my husband's birthday, and he loved it! The cherries were perfectly ripe and the pie was perfectly baked. I'll definitely be making this again for our next special occasion.
waddy rodriguez
[email protected]This cherry pie is a labor of love, but it's worth it! The filling is made with fresh cherries, and the crust is made from scratch. The result is a pie that's both beautiful and delicious.
Thomas Varela
[email protected]I was a little hesitant to try this recipe because I'm not a fan of cherries. But I'm so glad I did! The cherries were perfectly tart and the pie was absolutely delicious. I'll definitely be making this again.
Abby's world
[email protected]This cherry pie is the best I've ever had! The filling is thick and gooey, and the crust is perfectly golden brown. I highly recommend this recipe.
Robert Charlton
[email protected]I'm not a big baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly. I'll definitely be making it again for my next potluck.
LOSER LOVER
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The double cherry filling is the perfect balance of sweet and tart, and the lattice crust adds a beautiful touch.
Dhruba Stha
[email protected]This cherry pie was a huge hit at our family gathering! The filling was bursting with cherry flavor, and the crust was perfectly flaky. I'll definitely be making this again.