DOUBLE CHEESY AU GRATIN POTATOES
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Provided by VOLCANOASH
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
- Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 559.9 calories, Carbohydrate 19.8 g, Cholesterol 182.3 mg, Fat 50.2 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 31.3 g, Sodium 214.9 mg, Sugar 1 g
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JDRIFTS 95
[email protected]This recipe looks delicious! I'm going to try it tonight.
Despina Kourri
[email protected]I'm allergic to cheese. Can I still make this recipe?
S Mohammed Sajan
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Fazia Chand
[email protected]I can't wait to try this recipe. It looks so delicious.
Lwa Zulu
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Sarfaraz ahmad Sarfaraz
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful.
Dgjchg Xcvhhg
[email protected]I made a few substitutions to this recipe. I used Parmesan cheese instead of Gruyère, and I added some chopped bacon to the breadcrumb topping. It turned out great!
Sumaiyyah Sauls
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Zakari Nafiu
[email protected]I'm not a big fan of au gratin potatoes, but this recipe changed my mind. This dish is so cheesy and delicious, I couldn't resist.
islami channel
[email protected]This dish is so easy to make, even a beginner cook can make it.
Keith McGill
[email protected]I love that this recipe can be made ahead of time. I often make it the day before and then just reheat it when I'm ready to serve.
Joe Bakeman
[email protected]This dish is perfect for a special occasion. I made it for Christmas dinner, and it was a huge hit.
Kaioum Mia
[email protected]The breadcrumb topping adds a nice crispy texture to the dish. I like to use panko breadcrumbs because they get extra crispy.
Talia Downey
[email protected]I love that this recipe uses two types of cheese. The cheddar and Gruyère cheeses melt together perfectly and create a rich, flavorful sauce.
Michelle Edwards
[email protected]This recipe is a great way to use up leftover potatoes. I always have mashed potatoes leftover from Thanksgiving, and this is a great way to use them up.
Samantha Clements
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about how cheesy and delicious it was.
TOBSE GAMER
[email protected]This recipe is a keeper! I love that it's so easy to make, and the results are always delicious. My family loves it when I make this dish.
Ariannasmith
[email protected]I've tried many au gratin potato recipes, and this one is by far the best. The cheese sauce is so flavorful and creamy, and the potatoes are perfectly cooked.
Bob ert
[email protected]This was a hit at my dinner party! The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crispy texture. I will definitely be making this again.