DOUBLE CHEESEBURGER
Great recipe for a double cheeseburger.
Provided by Rudy Torrijos III
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
- Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.
Nutrition Facts : Calories 757.8 calories, Carbohydrate 35.7 g, Cholesterol 157.6 mg, Fat 49.7 g, Fiber 1.8 g, Protein 45 g, SaturatedFat 22.7 g, Sodium 1735.9 mg, Sugar 8.5 g
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Madhab Chaudhary
[email protected]I'm not a big fan of burgers, but this one was really good! The meat was cooked perfectly and the cheese was melted and gooey.
Hammy Tiger
[email protected]This burger was delicious! I made it exactly as the recipe said and it turned out perfectly.
Dogey
[email protected]I tried this recipe and it was a disaster! The burgers were dry and the cheese didn't melt. I won't be making this again.
Ajab gul chohan
[email protected]This burger was so juicy and flavorful! I loved the combination of cheese and bacon.
HASNAIN MOAVIA
[email protected]The burger was good, but I thought the recipe was a bit too complicated. I prefer a simpler burger.
Aj Style
[email protected]I've made this burger several times and it's always a hit! It's the perfect burger for a party or cookout.
Gizaw Gebre
[email protected]Meh.
Sontosh kumar Murmu
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the cheese was melted to perfection.
lawrence chonco
[email protected]I wasn't a fan of the pickles, but otherwise this burger was great.
Ubaid Ullah Hafeez
[email protected]I made this burger for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Rabia Nisar
[email protected]This burger was amazing! Highly recommend.
Mekhi Brown
[email protected]Not bad, but I've had better burgers. The meat was a bit dry and the bun was too soft.
Clare Mohammed
[email protected]The cheeseburger was good, but I found the recipe to be a bit bland. I added some extra seasoning and it really improved the flavor.
Kashu Gurmani
[email protected]This burger is a classic for a reason! It's simple but satisfying and the perfect meal for a cookout.
Aghaji confidence
[email protected]Followed the recipe exactly and the burgers turned out great! Will definitely keep this recipe in my dinner rotation.
Yonis Bilaal
[email protected]This burger was insanely delicious! The combination of two kinds of cheese, pickles, and bacon was perfect, and the bun was soft and fluffy. I'll definitely be making this again.