DOUBLE-CHEESE PEPPERONI PIZZA

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Double-Cheese Pepperoni Pizza image

Discover a delicious cheese surprise baked inside the Bisquick® mix pizza crust.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 11

3 cups Original Bisquick™ mix
2/3 cup very hot water
2 tablespoons vegetable oil
4 smoked string cheese pieces (from 4- or 8-oz package), cut lengthwise in half
1/4 cup Italian-style tomato paste
1 small onion, cut lengthwise in half, then cut crosswise into thin slices
1/2 medium bell pepper, thinly sliced
1 can (4 oz) mushroom pieces and stems, drained
1/2 package (3.5-oz size) sliced pepperoni
1 can (2 1/4 oz) sliced ripe olives, drained, if desired
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
  • Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, pepperoni and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 3 g, TransFat 2 g

Kim Davis
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I can't wait to try this pizza recipe. It looks so delicious!


Ratul Ratul
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This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients.


Menhaj Sadi
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I'm not a very experienced cook, but I was able to make this pizza without any problems. It's a great recipe for beginners.


Ubaldo Ledezma
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I made this pizza for my kids' birthday party and they loved it. It was a great way to celebrate.


Nosihle Miselwa
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I'm not a big fan of pepperoni, so I used sausage instead. It was still really good.


Shivnath Sah
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I added some extra toppings to my pizza, like mushrooms and onions. It was delicious!


Comfort Ada
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This pizza is so easy to make and it always turns out great. I love that I can use store-bought dough and sauce to save time.


Blessing Azike
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I've made this pizza several times now and it's always a crowd-pleaser. It's the perfect pizza for a party or a casual get-together.


ronda demo
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I made this pizza last night and it was a hit with my family. The kids loved the pepperoni and the adults loved the cheese. It was easy to make and didn't take long at all.


natasha mwape
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This pizza was absolutely delicious! The crust was crispy and the cheese was gooey and flavorful. The pepperoni was also cooked to perfection. I will definitely be making this pizza again.