DOUBLE CHEESE MEATLOAF
Make and share this Double Cheese Meatloaf recipe from Food.com.
Provided by Tanzenlicht
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Saute chopped onion for three minutes over medium-high heat.
- Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
- Crumble ground meat over the mixture and blend well using your hands.
- Pack mixture into a loaf pan coated with cooking spray.
- Combine remaining ketchup and mustard and spread over the top.
- Bake 50 minutes or until a meat thermometer registers 160 degrees.
- Let meatloaf stand for 10 minutes before serving.
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Rizvi Habib
[email protected]This meatloaf is so moist and flavorful. I will definitely be making it again.
AR Samir
[email protected]I added some chopped onions and green peppers to my meatloaf and it was even better!
Mpumie jimin Maphosa
[email protected]I love that this meatloaf is made with ground beef and sausage. It gives it so much flavor.
janu jani
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and it's so delicious.
Victoria Odumuyiwa
[email protected]I'm so glad I found this recipe. It's a keeper!
Nhletelo Cherryll
[email protected]This meatloaf is so good, I could eat it every day.
Ayesha Rafi
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Ahmed mahier Ahmed
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and it's easy to make.
Gamer Hazrat
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it!
Elliot
[email protected]I'm not a huge meatloaf fan, but this recipe changed my mind. It's so easy to make and it's so delicious!
Darlin Chicas
[email protected]This meatloaf is so moist and flavorful! I added a bit of extra cheese to the top and it was perfect.