DOUBLE-CHEESE HAM SOUFFLE
I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.-Anita Gattis, Hawkinsville, Georgia
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish. Layer with ham, cheeses and remaining bread cubes. , In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole. , Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 470 calories, Fat 24g fat (13g saturated fat), Cholesterol 205mg cholesterol, Sodium 1163mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janjan Khan
[email protected]This souffle is a great way to use up leftover ham.
Salmin Jumah
[email protected]I've never made a souffle before, but this recipe was easy to follow and the souffle turned out great!
Shawaiz Mughal
[email protected]This souffle is perfect for a brunch or lunch party.
Jawad ali Shah
[email protected]I made this souffle for my family and they all loved it. It's a great dish for a special occasion.
Islamik_status 67
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort.
YN APPLE
[email protected]I've made this souffle several times and it's always a hit with my guests.
king Tayo Adeola
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Tamor Ahmed
[email protected]I'm not a big fan of ham, but I still enjoyed this souffle. The cheese flavor was very strong and the texture was perfect.
armin arminakter
[email protected]The souffle was a little dry, but overall it was still a good dish.
Kashifo Nadan
[email protected]This recipe was very easy to follow and the souffle turned out great! I will definitely be making it again.
Kym's 157 suu Daudier 157
[email protected]This souffle was a bit too rich for my taste, but it was still a good dish.
Md Riqoy
[email protected]I've never been a big fan of souffles, but this one changed my mind. It was light and fluffy, with a perfect cheesy ham flavor.
Nowrin islam Nur
[email protected]This souffle is the perfect comfort food. It's cheesy, hammy, and oh so delicious.
jionny Frazier
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it.
Gadija Cassiem
[email protected]This recipe was a disaster! The souffle didn't rise and it was very dense.
Joel Vermillion
[email protected]The souffle was a little too eggy for my taste, but overall it was still a good dish.
Chakir Br
[email protected]This was my first time making a souffle and it turned out great! I followed the recipe exactly and it was easy to make.
Ramesh Bashyel
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great dish to serve for brunch or dinner.
Norden norden
[email protected]This double cheese ham souffle was a hit with my family! It was light and fluffy, with a cheesy, hammy flavor. I will definitely be making this again.