DOUBLE CHEESE FRENCH ONION SOUP
Make and share this Double Cheese French Onion Soup recipe from Food.com.
Provided by KittyKitty
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
- place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.
Nutrition Facts : Calories 264.1, Fat 20.2, SaturatedFat 12.3, Cholesterol 58.8, Sodium 650.4, Carbohydrate 9, Fiber 1.3, Sugar 3.7, Protein 11.1
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Fazal jani
[email protected]This soup is the perfect comfort food. It's so warm and comforting, and the cheese is so gooey. I love it!
GAMERWOLF
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Badge 99 TG
[email protected]This soup is a must-try! It's so easy to make, and it's absolutely delicious. I highly recommend it.
Torrie Taper
[email protected]This soup is amazing! The flavors are perfect, and the cheese is so gooey. I will definitely be making this again.
sayedyasir abbas
[email protected]This soup is so delicious, and it's so easy to make. I highly recommend it!
Bridget Laudy
[email protected]I've made this soup several times for potlucks, and it's always a hit. Everyone loves it!
Saeed Roghani
[email protected]This soup is the perfect party food. It's easy to make ahead of time, and it can be served warm or cold.
Sandip Karki
[email protected]I made this soup for my picky kids, and they loved it! They even asked for seconds.
David Essex
[email protected]I'm on a low-carb diet, so I made this soup without the bread. It was still very filling and satisfying.
bd imon Hossain sumon
[email protected]I'm a vegetarian, so I made this soup without the beef broth. It was still delicious! I used vegetable broth instead, and it turned out great.
zainab jamil
[email protected]This soup is so versatile. I've made it with different types of cheese, different types of bread, and even different types of onions. It's always delicious.
Rosemary Esguerra
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Md Sofe koul islaim sawon
[email protected]This soup is the perfect way to use up leftover bread. I always have a few slices of bread that are about to go bad, and this soup is a great way to use them up.
Sekou Kamara
[email protected]I've never been a fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the cheese was perfectly melted.
Jessikah Parkin
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand.
Fahad Cheeta
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
William C Mitchell
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, cheesy, and absolutely delicious.
Kumar Lama
[email protected]I've made this soup several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Chodhary Arshad
[email protected]This soup was a hit with my family! The caramelized onions were so flavorful, and the cheese was gooey and delicious. I will definitely be making this again.