DOUBLE-CHEESE EGGS BENEDICT
"Making breakfast is my favorite part of running a bed-and-breakfast," explains Megan Hakes of Wellsville, Pennsylvania. "Returning guests often request this poached egg dish." The eggs are served over English muffins and Canadian bacon then topped with a simple sauce. -Megan Hakes, Wellsville, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- For cheese sauce, in a large saucepan, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the cheese, mustard, salt and pepper, stirring until cheese is melted. Cover and keep warm., Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. , Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes. With a slotted spoon, lift each egg out of the water. Repeat with remaining eggs., To assemble, top each muffin half with one slice Canadian bacon, one egg, cheese sauce and bacon.
Nutrition Facts : Calories 299 calories, Fat 16g fat (7g saturated fat), Cholesterol 249mg cholesterol, Sodium 825mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
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Teb Mama
[email protected]This is a great recipe! The eggs benedict were delicious and the hollandaise sauce was perfect. I would definitely recommend this recipe to anyone who loves eggs benedict.
Micah Haripersad
[email protected]I was skeptical about the double cheese, but it actually worked really well. The hollandaise sauce was also very good. Overall, I was very happy with this recipe.
Juliana Pokuaa
[email protected]I'm not usually a fan of eggs benedict, but this recipe changed my mind. The double cheese adds a richness and flavor that I love. I'll definitely be making this again.
Khan311 Khan311
[email protected]This is my new favorite eggs benedict recipe! The double cheese adds a delicious twist to the classic dish. I will definitely be making this again.
Ashtin Nunnery
[email protected]I tried this recipe for brunch and it was a hit! The hollandaise sauce was so creamy and rich, and the cheese added a nice touch of flavor. Definitely a keeper!
Lal Bakhsh arabian
[email protected]These eggs benedict were amazing! The hollandaise sauce was perfect and the cheese was melted and gooey. I highly recommend this recipe.
Md Helal Sarker
[email protected]The double cheese eggs benedict were delicious! The hollandaise sauce was creamy and flavorful, and the cheese added a nice touch of richness. I would definitely make this again.
Simone Koos
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The eggs benedict turned out beautifully and tasted even better than they looked. I'll definitely be making this again for special occasions.
Ishimwe Benjamin
[email protected]I love eggs benedict and this recipe did not disappoint. The eggs were cooked perfectly, the hollandaise sauce was rich and creamy, and the cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone who loves a classic br
Brittany Quito
[email protected]OMG! This recipe is a game-changer. The double cheese eggs benedict were a hit with my family and friends. The combination of flavors was perfect and the hollandaise sauce was to die for. Definitely a new favorite!
Muhammad Furqan
[email protected]These eggs benedict were so easy to make and turned out incredibly delicious. The hollandaise sauce was smooth and flavorful, and the cheese added a nice touch of richness. I would definitely make this again for a special breakfast or brunch.
Dubad Maxamed
[email protected]Wow! These Double Cheese Eggs Benedict were absolutely divine! The hollandaise sauce was rich and creamy, the eggs were cooked to perfection, and the cheese added an extra layer of flavor that took this dish to the next level. I highly recommend this