Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish give my family-approved sandwich zip.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, blue cheese, horseradish and pepper; set aside. In a large skillet, saute onion in oil until tender., Spread mayonnaise mixture over one side of each slice of bread. On four slices, layer one piece of cheese, two slices of roast beef, sauteed onion and another piece of cheese; top with remaining bread., Spread butter over both sides of sandwiches. Cook on a panini maker or indoor grill for 2-3 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 639 calories, Fat 44g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 1340mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
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Winnington Lugedle
[email protected]This was a great recipe! The beef was so tender and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Adenike Blessing Adeyemi
[email protected]This was a great recipe! I made it for lunch and it was so easy to make. The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
James Reilly Fisher
[email protected]I made this for dinner last night and it was a hit! The beef was so tender and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Bipul Sorkar
[email protected]This was a great recipe! The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ahmad White
[email protected]I loved this recipe! The beef was so tender and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Mithunkumar Mahato
[email protected]This was a great recipe! The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Name Name
[email protected]This was easy to make and so delicious. I used provolone cheese instead of cheddar and it was still amazing. I will definitely be making this again.
mini gamer
[email protected]I'm not a big fan of paninis, but this one changed my mind! The combination of beef, cheese, and onions was perfect. I will definitely be making this again.
Parwati Puri
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Sameer Mian
[email protected]I made this last night and it was a hit! The flavors were so well-balanced and the cheese was perfectly melted. I will definitely be making this again.