DOUBLE-CHEESE AND PROSCIUTTO CALZONE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Double-Cheese and Prosciutto Calzone image

Categories     Bake     Kid-Friendly     Quick & Easy     Goat Cheese     Mozzarella     Winter     Prosciutto     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

2 cups grated mozzarella cheese (about 8 ounces)
3 1/2 ounces soft fresh goat cheese, crumbled
2 ounces prosciutto slices, chopped
2 1/2 teaspoons chopped fresh thyme
1 garlic clove, pressed
1 13.8-ounce tube refrigerated pizza dough
Extra-virgin olive oil

Steps:

  • Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.

Angeles Arteaga
[email protected]


Muhammad Wahaj
[email protected]



Lorraine Momela
[email protected]


cabdifitaax axmed
[email protected]


San Ahmmed
[email protected]


Ahmed Mamo
[email protected]


Syed Gulzar Ahmed
[email protected]


Jay Griffitts
[email protected]


Raymunda Bautista
[email protected]