DOUBLE CHEDDAR ROTISSERIE CHICKEN LASAGNA

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Double Cheddar Rotisserie Chicken Lasagna image

I decided to combine my love of broccoli cheese soup with rotisserie chicken for a unique lasagna.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Chicken Lasagna Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

2 tablespoons salted butter
2 medium carrots, cut into matchsticks
1 medium onion, diced
1 clove garlic, minced
1 small head broccoli, cut into florets
½ cup chicken broth
1 rotisserie chicken
4 tablespoons salted butter
4 tablespoons all-purpose flour
3 cups 1% milk
1 cup shredded white Cheddar cheese
2 teaspoons garlic salt
2 cups shredded Cheddar cheese
1 (8 ounce) package oven-ready lasagna noodles
3 tablespoons panko bread crumbs

Steps:

  • Melt butter in a large skillet over medium-high heat. Saute carrots and onion for about 4 minutes. Add garlic during the last few seconds so that it becomes fragrant but does not burn.
  • Combine broccoli and chicken broth in a microwave-safe bowl. Steam in the microwave until tender, about 3 minutes. Drain off chicken broth. Coarsely chop the florets and add to the carrot mixture. Stir to combine and set aside.
  • Remove skin from the rotisserie chicken. Using a sharp knife, carefully separate pieces. Cut meat into small cubes, making sure to pick through and discard any bones.
  • Combine butter and flour in a heavy saucepan over medium heat. Stir to form a paste. Slowly pour in milk. Cook, whisking constantly, until sauce thickens, about 7 minutes. Stir in white Cheddar cheese and garlic salt.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Set aside 1/2 cup Cheddar cheese for the topping. Spread about 1/2 cup of the sauce over the bottom of an 8x8-inch casserole dish. Add a layer of lasagna noodles, broccoli mixture, cheese, and chicken. Repeat layers, ending with sauce. Sprinkle reserved Cheddar cheese and panko bread crumbs over the top.
  • Cover lasagna with foil and bake in the preheated oven for 35 minutes. Uncover and bake for 5 minutes more. Allow to rest for 7 minutes before serving.

Nutrition Facts : Calories 601.7 calories, Carbohydrate 26.9 g, Cholesterol 145.2 mg, Fat 37.2 g, Fiber 2.2 g, Protein 40.2 g, SaturatedFat 19.5 g, Sodium 1023.6 mg, Sugar 7 g

Kancho Regmi
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I'm going to make this lasagna for my next dinner party.


Shanto Kumar
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I can't wait to try this recipe.


Chinecherem Ifeama
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This lasagna looks delicious!


Zobayer Ahmed
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Thanks for sharing this recipe!


Ziyan Mahmod
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I'm definitely going to make this lasagna again.


Carin Stovall
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This lasagna is perfect for a potluck or party.


The Life of Hall
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I love that this lasagna can be made ahead of time.


Malik Kafeel
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This lasagna is a great way to use up leftover rotisserie chicken.


Md Jibonsarker
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I would definitely recommend this lasagna to anyone looking for a quick and easy meal.


Taito Ramana
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Overall, this lasagna is a great weeknight meal. It's easy to make and the results are always delicious.


M Waqar
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This lasagna was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese.


Thandeka
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I was a little skeptical about using rotisserie chicken in lasagna, but I was pleasantly surprised. The chicken was moist and flavorful, and it paired perfectly with the cheese and noodles.


Timothy Farner
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This lasagna is cheesy, gooey, and packed with flavor. The rotisserie chicken adds a nice smoky flavor that really takes it over the top. I will definitely be making this again.


MS GAMING
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I've made this lasagna several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use rotisserie chicken, which saves me a lot of time.


Kyakyo Naume
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OMG! This lasagna is to die for! The combination of rotisserie chicken, cheddar cheese, and lasagna noodles is heavenly. I followed the recipe exactly and it turned out perfect. My family loved it.


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