DOUBLE CHEDDAR HASH BROWNS
This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden.
Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 846mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
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Bd Crickat fun
[email protected]These hash browns were easy to make and turned out great! I used a food processor to shred the potatoes and it worked perfectly. The hash browns were crispy on the outside and fluffy on the inside. I would definitely make these again.
Gaming _Lab
[email protected]I made these hash browns for breakfast and they were a hit! My kids loved them and even my husband, who is not a big fan of hash browns, ate two servings. I will definitely be making these again.
Sujeewa Ganewaththa
[email protected]These hash browns were a bit too greasy for my taste. I think I would have liked them better if I had used less butter.
mochi 123
[email protected]I love hash browns and these were some of the best I've ever had. The double cheddar cheese was the perfect touch. I would highly recommend this recipe.
Soniya Rai
[email protected]These hash browns were easy to make and turned out great! I used frozen hash browns and they still came out crispy and delicious. I will definitely be making these again.
Emad W
[email protected]I'm not a big fan of hash browns, but these were actually really good. The double cheddar cheese made them extra cheesy and flavorful. I would definitely make these again.
obaydul hossain
[email protected]I made these hash browns for breakfast and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I would definitely make these again.
Genna Crossin
[email protected]These hash browns were a bit too bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Casper Jennings
[email protected]I made these hash browns for dinner and they were a hit! My family loved them and even my picky eater ate two servings. I will definitely be making these again.
Nashrah Noor
[email protected]These hash browns were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to anyone who loves hash browns.
Gabby Riddle
[email protected]I'm not a big fan of cheddar cheese, but these hash browns were still really good. The potatoes were crispy and the onions added a nice flavor. I would definitely make these again, but I would use a different type of cheese.
fazli jawad
[email protected]These hash browns were easy to make and turned out great! I used a food processor to shred the potatoes and it worked perfectly. The hash browns were crispy on the outside and fluffy on the inside. I would definitely make these again.
Tumi Aphane
[email protected]I made these hash browns for breakfast and they were a hit! My kids loved them and even my husband, who is not a big fan of hash browns, ate two servings. I will definitely be making these again.
IGA JABEL
[email protected]These hash browns were a bit too greasy for my taste. I think I would have liked them better if I had used less butter.
Md Adil Hussain
[email protected]I love hash browns and these were some of the best I've ever had. The double cheddar cheese was the perfect touch. I would highly recommend this recipe.
Abdikarma Suleman
[email protected]These hash browns were easy to make and turned out great! I used frozen hash browns and they still came out crispy and delicious. I will definitely be making these again.
Asha Jahan
[email protected]I'm not a huge fan of hash browns, but these were really good. The double cheddar cheese made them extra cheesy and flavorful. I would definitely make them again.
Piat
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I'll definitely be making them again.