DOUBLE CARROT BREAD
Number Of Ingredients 10
Steps:
- Heat oven to 375° F. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans set aside. In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt stir in nuts and set aside. In a large mixer bowl, beat eggs, blend in junior carrots, shredded carrots and oil. Stir in flour-nut mixture until combined. Pour into prepared pans and bake for 55 to 60 minutes or until tests done. Cool 10 minutes remove from pans and cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
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joshim Boss
[email protected]I can't wait to try this recipe! It looks delicious.
Mujahid Islam
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Elliott Geer
[email protected]I'm always looking for new ways to use up extra carrots. This carrot bread is a great solution!
hamim 2014
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and gives it a great texture.
MD Fahim kazi
[email protected]This carrot bread is a winner! It's moist, flavorful, and has the perfect amount of sweetness.
Izaiah Thomas
[email protected]I would definitely recommend this recipe to others. It's a great way to use up extra carrots and it makes a delicious and healthy snack.
Avianna Gonzalez
[email protected]Overall, I really enjoyed this carrot bread! It's a great recipe to have on hand for quick and easy breakfasts or snacks.
Mehezabin Akter
[email protected]The bread was a little dry. I think I'll add an extra egg next time.
Afaq Nisar
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Imalka Vlogs
[email protected]I made a few substitutions to the recipe and it still turned out great! I used whole wheat flour instead of all-purpose flour and I added a cup of chopped walnuts.
Kaylie Amateta
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a great recipe for beginner bakers.
Lungile Nxumalo
[email protected]This carrot bread is dense and moist, with a delicious flavor. The carrots add a subtle sweetness and the spices give it a warm, comforting taste.
Mubeen Gulfam
[email protected]I've made this bread several times now and it's always a hit. I love that it's a healthy way to use up extra carrots.
Md koi bhi
[email protected]This is my new favorite carrot bread recipe! It's so easy to make and it always turns out perfectly.
anal chandra
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Matson Rudolph
[email protected]This carrot bread is so moist and flavorful! I love the combination of carrots and spices.