DOUBLE CABBAGE SLAW
Make the slaw a bit early and let it sit at room temperature while you prepare the rest of your meal; the slaw tastes better the longer the flavors are allowed to develop.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Combine the cabbages in a large bowl.
- In a small bowl, whisk together the sugar, yogurt, and lemon juice. Spoon over the cabbage and toss to combine thoroughly. Sprinkle the poppy seeds into the bowl.
- Season with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md pabel
[email protected]This is my go-to slaw recipe. It's always a crowd-pleaser and it's so easy to make.
Britney Unbeatable
[email protected]I've made this slaw several times now and it's always a hit. It's a great side dish for summer gatherings.
Bronco Non
[email protected]This slaw is delicious! I love the combination of green and red cabbage.
Shahroz Riaz
[email protected]This slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
juni rai
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.
Curtussy
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients.
Victoria Shokunbi
[email protected]I've been making this slaw for years and it's always a hit. It's a great way to use up leftover cabbage.
Saikiougu66y Hanamosakura619
[email protected]The dressing is the perfect balance of sweet and tangy. It really brings out the flavor of the cabbage.
LILYAN CHEPTOO
[email protected]I love the combination of green and red cabbage in this slaw. It's so beautiful and refreshing.
Muhit Sikder
[email protected]This is my go-to slaw recipe. It's always a crowd-pleaser and it's so easy to make.
Romesh Chanaka
[email protected]I've made this slaw several times now and it's always a winner. It's a great side dish for summer gatherings.
It's Owais
[email protected]I love this slaw! It's so easy to make and it's always a hit at parties.
Tharaka Pramoda
[email protected]This slaw is delicious! The dressing is perfectly balanced and the cabbage is nice and crisp.
Elizabeth Ofosua Donkor
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that's perfect for summer gatherings.
Epic Entertainment
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and tangy, and the cabbage is crisp and refreshing. I especially love the addition of red cabbage, which gives it a beautiful color.
Bryana Salazar
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover cabbage from other recipes. The dressing is simple but flavorful, and the combination of green and red cabbage is beautiful.
Andjelani Kapela
[email protected]I've always been a fan of coleslaw, but this double cabbage slaw takes it to the next level. The combination of green and red cabbage gives it a beautiful color, and the dressing is perfectly tangy and sweet. I served it at a barbecue last weekend an
mavia hassan
[email protected]This double cabbage slaw is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the combination of green and red cabbage, and the dressing is tangy and delicious. I will definitely be making this again.