DOUBLE CABBAGE SLAW
Make the slaw a bit early and let it sit at room temperature while you prepare the rest of your meal; the slaw tastes better the longer the flavors are allowed to develop.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Combine the cabbages in a large bowl.
- In a small bowl, whisk together the sugar, yogurt, and lemon juice. Spoon over the cabbage and toss to combine thoroughly. Sprinkle the poppy seeds into the bowl.
- Season with salt and pepper and serve.
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md pabel
p@gmail.comThis is my go-to slaw recipe. It's always a crowd-pleaser and it's so easy to make.
Britney Unbeatable
unbeatable-britney@yahoo.comI've made this slaw several times now and it's always a hit. It's a great side dish for summer gatherings.
Bronco Non
n50@yahoo.comThis slaw is delicious! I love the combination of green and red cabbage.
Shahroz Riaz
shahroz.r90@gmail.comThis slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
juni rai
jrai@gmail.comI'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.
Curtussy
curtussy35@yahoo.comThis slaw is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients.
Victoria Shokunbi
victoria.s@aol.comI've been making this slaw for years and it's always a hit. It's a great way to use up leftover cabbage.
Saikiougu66y Hanamosakura619
s@gmail.comThe dressing is the perfect balance of sweet and tangy. It really brings out the flavor of the cabbage.
LILYAN CHEPTOO
lcheptoo@yahoo.comI love the combination of green and red cabbage in this slaw. It's so beautiful and refreshing.
Muhit Sikder
m.sikder@yahoo.comThis is my go-to slaw recipe. It's always a crowd-pleaser and it's so easy to make.
Romesh Chanaka
rchanaka@gmail.comI've made this slaw several times now and it's always a winner. It's a great side dish for summer gatherings.
It's Owais
owais.its84@yahoo.comI love this slaw! It's so easy to make and it's always a hit at parties.
Tharaka Pramoda
pramoda_tharaka@gmail.comThis slaw is delicious! The dressing is perfectly balanced and the cabbage is nice and crisp.
Elizabeth Ofosua Donkor
o.elizabeth89@gmail.comThis slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that's perfect for summer gatherings.
Epic Entertainment
e@gmail.comI'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and tangy, and the cabbage is crisp and refreshing. I especially love the addition of red cabbage, which gives it a beautiful color.
Bryana Salazar
b_s36@yahoo.comThis slaw is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover cabbage from other recipes. The dressing is simple but flavorful, and the combination of green and red cabbage is beautiful.
Andjelani Kapela
andjelani-k68@hotmail.comI've always been a fan of coleslaw, but this double cabbage slaw takes it to the next level. The combination of green and red cabbage gives it a beautiful color, and the dressing is perfectly tangy and sweet. I served it at a barbecue last weekend an
mavia hassan
h-mavia30@hotmail.frThis double cabbage slaw is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the combination of green and red cabbage, and the dressing is tangy and delicious. I will definitely be making this again.