DOUBLE BUTTERSCOTCH COOKIES
This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. -Beverly Duncan, Lakeville, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the butter, shortening and brown sugar for 2 minutes or until mixture resembles wet sand. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the brown sugar mixture and mix well. Stir in toffee bits and pecans. , Shape into three 14-in. rolls (mixture will be slightly crumbly); wrap each in plastic. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° until lightly browned, 9-11 minutes. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 221mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies #dietary
You'll also love
Laura Alojayli
[email protected]I'm going to try making these cookies with different variations of chips or toppings. I'm sure they'll always come out great!
king affan
[email protected]These cookies are so good, I could eat them every day.
Saad faruk
[email protected]I've never had butterscotch cookies before, but I'm glad I tried these. They're amazing!
Semiti Raikuna
[email protected]These cookies are perfect for any occasion.
Wasif Ali
[email protected]I'm not a baker, but I was able to make these cookies without any problems.
Charlie Carter
[email protected]These cookies are a lot of work, but they're worth it.
GalaxyWolf 666
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I think I might have overmixed the dough.
Parent Account
[email protected]I didn't have any butterscotch chips, so I used chocolate chips instead. They turned out great!
Michael McCauley
[email protected]These cookies are a little too sweet for my taste, but they're still very good.
M Ubaid Malik
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed these cookies. They're not too sweet and the butterscotch flavor is very subtle.
Sarita kumari Yadav
[email protected]These cookies are the perfect balance of sweet and salty.
Meerani Saleem
[email protected]I love the way these cookies spread out in the oven. They're so thin and crispy.
Basit Pitafi
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser.
swaleh mjahid
[email protected]These cookies are so easy to make, and they always turn out perfect.
Debbie valle
[email protected]I love the combination of butterscotch chips and walnuts in these cookies. They're so delicious and addictive!
Talia Williams
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of butterscotch flavor. I'll definitely be making them again.