I got this recipe from a co-worker years ago, and then I changed it a bit by adding a family favorite: butterscotch. It is super easy to throw together and is a perfect accompaniment to coffee or tea. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, pudding mix, eggs, coconut milk and oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in coconut and butterscotch chips. Transfer to prepared pan., Bake until a toothpick inserted near the center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. For glaze, in a microwave, melt butterscotch chips and cream; stir until smooth. Drizzle over cake; sprinkle with coconut.
Nutrition Facts : Calories 327 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 359mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Miki Biruk
[email protected]I'm so glad I found this recipe. It's my new go-to cake recipe. I can't wait to make it again!
Saxon Tomkinson
[email protected]This cake is a great gift. I've given it to friends and family members and they've all loved it.
Avery Nelson
[email protected]I love the presentation of this cake. It's so elegant and beautiful. It's perfect for a special occasion.
True Infinity
[email protected]This cake is the perfect way to end a meal. It's sweet and satisfying, but not too heavy.
Gift Joy
[email protected]I love that this recipe is so versatile. I've made it with different types of frosting and fillings and it's always delicious.
Ackim Nthala
[email protected]This cake is so affordable to make. It's the perfect dessert for a budget-minded baker.
BLACKN 444
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make this cake on hand.
TheRenna Plays
[email protected]This cake is so easy to make. I was able to make it in under an hour. It's the perfect recipe for a busy weeknight.
Mixx Master
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Hemant Bhujel
[email protected]The frosting on this cake is amazing. It's so rich and creamy. I could eat it by the spoonful.
Book Snuggler Kim
[email protected]This cake is so moist and fluffy. It's the perfect texture for a cake. I love how it just melts in my mouth.
Omar Tarha
[email protected]I love the combination of butterscotch and coconut. It's such a unique and delicious flavor combination. This cake is sure to please everyone.
Roshnan Haider ag-5757
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just for a special treat. It's always a hit!
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[email protected]I'm not much of a baker, but this recipe was so easy to follow. I was able to make this cake without any problems and it turned out delicious.
Pappu Chaudhary
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever had. I'm so glad I found this recipe.
Mafiya Akter
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so easy to make and the results were amazing. Thank you for sharing this recipe!
SL Shakib
[email protected]This is one of the best cakes I've ever had. The butterscotch and coconut flavors are perfectly balanced, and the cake is so moist and fluffy. I highly recommend this recipe!
Syed Zuni
[email protected]I'm not a huge fan of coconut, but this cake was so good that I couldn't resist. The butterscotch flavor really complemented the coconut and made for a delicious and unique cake.
Daniel Remie
[email protected]This cake was a huge hit at my party! Everyone loved the rich, buttery flavor of the butterscotch and the moist, fluffy texture of the coconut cake. I will definitely be making this again.