DOUBLE BROWNIES
I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. , For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.
Nutrition Facts : Calories 333 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Loving Minion
[email protected]I made these brownies for a bake sale and they were a huge success. Everyone loved them!
Rumika Madushan Bro
[email protected]These brownies were amazing! I highly recommend them.
Glendy Estrada
[email protected]I'm a professional baker and I have to say that these brownies are some of the best I've ever tasted.
Nasreen Khan
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Belal Teba
[email protected]I've made these brownies several times and they always turn out great. They're a family favorite!
Wahab Awan
[email protected]These brownies were easy to make and they turned out perfect. I will definitely be making them again.
Arianna Bartes
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Apo Harun Elomda
[email protected]I'm not a fan of nuts in my brownies, so I omitted the walnuts. They were still delicious!
Encanto Stories
[email protected]These brownies are the best I've ever had! I love the fudgy texture and the rich chocolate flavor.
Rb earning
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as good as the original recipe.
Ryan Capshew
[email protected]I followed the recipe exactly, but my brownies didn't turn out as well as I hoped. They were a little dry.
Princess Akwaama
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Ronnel Moodley
[email protected]I'm not a big baker, but these brownies were easy to make and turned out great. I'll definitely be making them again.
Thembalethu Jeke (Slagga)
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Miyanda Mwiinga
[email protected]These brownies were incredible! They were so rich and chocolatey, and the texture was perfect. I will definitely be making these again.