DOUBLE BREADED ABALONE STEAKS
I found this recipe on another web site and thought it was good enough to share, especially since there are very few abalone recipes listed on zaar. This might be because abalone is not something you can just run down to the store and buy. You must be able to dive or know someone that does, and loves you enough to share. This might be especially hard for the people that do not live near the coast. This breading would be great for chicken or other types of seafood/fish too. I hope you enjoy.
Provided by SkylerFox
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place Ritz Crackers (I use two sleeves of Ritz), black and white pepper into ziplock bag.
- Smash crackers into a powder and place into shallow bowl.
- Place flour in seperate shallow bowl.
- Blend eggs and sherry in put into a 3rd shallow bowl.
- Slice abalone into thin 1/4 inch steaks.
- Place sliced abalone steaks on hard surface covered with Saran Wrap.
- Tenderize both sides of steaks by pounding with meat hammer.
- Coat both sides of one abalone steak with flour.
- Dip the floured abalone steak in egg mixture.
- Coat the egg dipped abalone steak with cracker crumbs.
- Place double coated steak onto cookie sheet lined with wax paper.
- Chill the breaded steaks for 1-2 hours (this keeps the breading from falling off when cooking).
- Heat olive oil in pan on medium high heat until hot.
- Add abalone steaks to the hot oil and cook on one side approximately 30-45 seconds.
- Turn abalone steaks gently.
- Cook for another 30 45 seconds.
- Remove abalone steaks onto plate and layered with 4 or 5 paper towels to help absorb excess oil.
- Serve hot and enjoy.
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Attaullah Sandilo
[email protected]This double-breaded abalone steak recipe is now my go-to for special occasions. The crispy breading perfectly complements the tender abalone, making each bite a delightful experience.
Armin Bronja
[email protected]My first attempt was successful, thanks to this easy recipe. The abalone steaks were evenly cooked and crispy. I will experiment with different sauces next time to elevate the dish.
shahanaz parvin
[email protected]I'm always looking for new ways to cook abalone and this recipe is a keeper! The abalone steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Teejayfasa Chrissy
[email protected]This is a great recipe for a quick and easy weeknight meal. The abalone steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
James Mayer
[email protected]I made this recipe for my husband's birthday and he loved it! The abalone steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Micah Cyusa
[email protected]This recipe was easy to follow and the abalone steaks came out great! They were crispy on the outside and tender on the inside. I served them with a lemon butter sauce and they were delicious.
Okeino Campbell
[email protected]I'm not a big fan of abalone, but I thought I'd give this recipe a try. I was pleasantly surprised! The abalone steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Mbongeni Seshea
[email protected]This is a great recipe for a special occasion. The abalone steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Pray for Albania
[email protected]I made this recipe for a dinner party and it was a hit! The abalone steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Ms Rohimabegum
[email protected]This was my first time cooking abalone and I was really happy with how it turned out. The breading was crispy and flavorful, and the abalone was cooked perfectly. I will definitely be making this again.
Basil Hill
[email protected]I was really impressed with this recipe. The abalone steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Karlee Grey
[email protected]This recipe is a keeper! The abalone steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Usman Afridian
[email protected]I followed the recipe exactly and the abalone steaks came out perfectly. They were crispy on the outside and tender on the inside. I served them with a lemon butter sauce and they were delicious.
Hassnain Shakeel
[email protected]This was the best abalone dish I've ever had! The breading was light and crispy, and the abalone was cooked perfectly. I will definitely be making this again.
Anth 302
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of abalone. But I'm glad I did because it was delicious! The breading added a nice crunch and the abalone was cooked perfectly.
Bertha Adjei
[email protected]My family loved this recipe! The abalone steaks were cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.