DOUBLE BLUEBERRY PIE WITH PAT IN THE PAN CRUST
This recipe is from a Mr. Food TV episode from the 1990's. It uses both blueberry pie filling and fresh blueberries, making the filling especially good, and yet easy.
Provided by Kathie Carr
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. CRUST: In a large bowl combine flour, sugar, and salt. Cut butter into mixture with a pastry cutter until a uniformly crumbly dough is made. Place half of this mixture in a 10 inch deep dish pie plate that has been sprayed with non-stick baking spray. Using your fingers pat pastry into an evenly thick crust on bottom and sides of pie plate.
- 2. FILLING: Mix pie filling, fresh blueberries, and cinnamon. Pour into pie shell. Sprinkle remaining pastry crumbs evenly over blueberry filling. Bake for 45-50 minutes or until crumbs are golden brown and filling is bubbling.
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MUHAMMAD AHMAD KHALID
khalid.m@gmail.comThis is the best pie recipe I've ever tried.
Aisha Nakaima
a-nakaima80@hotmail.comThis pie is a great way to show your loved ones how much you care.
majda maqbool
m_maqbool@gmail.comI would love to try this pie with other berries, such as strawberries or raspberries.
Asma Aktar Liza
a-asma@hotmail.comThis pie is a little bit messy to make, but it's worth it.
Hack Devo
h@hotmail.frI love the way the blueberries and blackberries burst in your mouth.
Rhema Samuel
r_samuel@gmail.comThis pie is a great way to use up fresh blueberries.
Zyeshauwne Feazell
feazellz79@hotmail.comI've made this pie several times and it's always a hit.
Ushna Siddiqui
u-s71@yahoo.comThis pie is perfect for any occasion.
Thelma Abuchi
abuchi.t35@yahoo.comI would definitely recommend this pie to others.
Lexxapro
lexxapro@hotmail.comThis pie is a little bit sweet for my taste, but it's still very good.
James Bates
james.bates7@hotmail.frThe crust on this pie is amazing.
Atsile Tlhomole
tlhomole.atsile@hotmail.comI love the combination of blueberries and blackberries in this pie.
dilip Dey
d_d@hotmail.comThis pie is perfect for a summer party.
FNONBA
fnonba@gmail.comI used frozen blueberries and the pie still turned out great.
Kota Harmi
kh60@hotmail.comThis pie is a little bit time-consuming to make, but it's definitely worth it.
Azam Mughal
mughal-azam@yahoo.comI followed the recipe exactly and the pie turned out great.
Kainat Masood
masood_k90@hotmail.co.ukThis is the best blueberry pie I've ever had. The crust is perfect and the filling is bursting with flavor.
SHAHIDUL GAMER
gamer-s11@hotmail.comI made this pie for a party and it was a huge hit! Everyone loved it.
Mac Connell Jeudy
jm@yahoo.comThis pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of blueberries and blackberries.