DOUBLE BLUEBERRY PIE WITH PAT IN THE PAN CRUST
This recipe is from a Mr. Food TV episode from the 1990's. It uses both blueberry pie filling and fresh blueberries, making the filling especially good, and yet easy.
Provided by Kathie Carr
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. CRUST: In a large bowl combine flour, sugar, and salt. Cut butter into mixture with a pastry cutter until a uniformly crumbly dough is made. Place half of this mixture in a 10 inch deep dish pie plate that has been sprayed with non-stick baking spray. Using your fingers pat pastry into an evenly thick crust on bottom and sides of pie plate.
- 2. FILLING: Mix pie filling, fresh blueberries, and cinnamon. Pour into pie shell. Sprinkle remaining pastry crumbs evenly over blueberry filling. Bake for 45-50 minutes or until crumbs are golden brown and filling is bubbling.
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MUHAMMAD AHMAD KHALID
[email protected]This is the best pie recipe I've ever tried.
Aisha Nakaima
[email protected]This pie is a great way to show your loved ones how much you care.
majda maqbool
[email protected]I would love to try this pie with other berries, such as strawberries or raspberries.
Asma Aktar Liza
[email protected]This pie is a little bit messy to make, but it's worth it.
Hack Devo
[email protected]I love the way the blueberries and blackberries burst in your mouth.
Rhema Samuel
[email protected]This pie is a great way to use up fresh blueberries.
Zyeshauwne Feazell
[email protected]I've made this pie several times and it's always a hit.
Ushna Siddiqui
[email protected]This pie is perfect for any occasion.
Thelma Abuchi
[email protected]I would definitely recommend this pie to others.
Lexxapro
[email protected]This pie is a little bit sweet for my taste, but it's still very good.
James Bates
[email protected]The crust on this pie is amazing.
Atsile Tlhomole
[email protected]I love the combination of blueberries and blackberries in this pie.
dilip Dey
[email protected]This pie is perfect for a summer party.
FNONBA
[email protected]I used frozen blueberries and the pie still turned out great.
Kota Harmi
[email protected]This pie is a little bit time-consuming to make, but it's definitely worth it.
Azam Mughal
[email protected]I followed the recipe exactly and the pie turned out great.
Kainat Masood
[email protected]This is the best blueberry pie I've ever had. The crust is perfect and the filling is bursting with flavor.
SHAHIDUL GAMER
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Mac Connell Jeudy
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of blueberries and blackberries.