DOUBLE BLUEBERRY PIE
Blueberry lovers are sure to enjoy this mouthwatering deep-dish pie.-Jay Holzworth, Murray, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, milk and extract until smooth. Spread over the bottom of pastry shell., In a large saucepan, combine the cornstarch, water and lemon juice until smooth. Mash 2 cups blueberries and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool for 15 minutes., Stir in sugar substitute. Spoon over cream cheese layer. Top with the remaining blueberries. Refrigerate for 3 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Che Cletus
[email protected]My kids loved this pie! They couldn't get enough of it.
Zach Hudson
[email protected]Will definitely try this recipe next time I have a batch of fresh blueberries.
Sbahle Lujabe
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the combination of blueberries and lemons.
Brandon Graham
[email protected]Not a fan of the cream cheese filling. Too rich for my taste.
Polite Ndlovu
[email protected]I've tried many blueberry pie recipes, but this one is definitely my favorite. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Chantal Cronje
[email protected]Made this pie for a bake sale, and it sold out in minutes! Everyone loved the combination of blueberries and cream cheese.
Rauf Siddique
[email protected]Followed the recipe exactly, but the crust came out too thick. The filling was great, though.
MD ROKONUZZGIMAN KHAN
[email protected]Used fresh blueberries from my garden, and the pie was divine. The sweet-tart flavor was heavenly. Will make it again when the next batch of berries is ripe.
Adamu Salihu
[email protected]I'm not a baker, but this recipe made me look like one. The blueberry pie came out perfect. Thank you!
Areeb Ularham
[email protected]This blueberry pie was a hit at our family gathering! I'll be making it again soon.
Ednilson Bombi
[email protected]The pie turned out great, thanks to the recipe! Just as described: easy to follow and delicious!
Jayanti Airee Karki
[email protected]I made this pie for my family, and they loved it! The blueberries were so fresh and juicy, and the crust was perfectly cooked. Will definitely make it again!
Frank Obas
[email protected]This is the best blueberry pie I've ever had! The crust is crispy and flaky, and the filling is bursting with blueberries. I highly recommend this recipe.
Muhammad
[email protected]This pie is absolutely delicious! The flavors of the blueberries and lemon are perfectly balanced, and the crust is flaky and buttery. I will definitely be making this pie again.